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Bakery Exhibition in Stuttgart, GermanyCatalog consultation
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Fair basics
Industry scope
Ice Cream: Machinery and equipment for the production of frozen desserts; complementary packaging and processing equipment; flavorings, fragrances, additives, and ingredients; soft-serve ice cream machines, raw materials, and vending equipment; refrigerated display cases, cold storage facilities, and refrigerated trucks
Related Support Services: Store design and operations, automated food vending machines, raw materials and ingredients, machinery and systems, spare parts and equipment, product‑related accessories, packaging, merchandising systems, professional training, transportation equipment, and more
Bakery and Confectionery: Baking machinery and equipment, sweets and related equipment, biscuit and cookie production lines, cakes; as well as techniques for artisanal pastry making, raw materials, ingredients, and associated packaging and equipment
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