
EATS (Food & Beverage Processing Equipment & Technology Exhibition, Chicago)Process Expo
EATS (Food & Beverage Processing Equipment & Technology Exhibition, Chicago) Profile
EATS (formerly Process Expo) represents the next evolution of Process Expo. Designed to connect food and beverage manufacturers with leading equipment and technology suppliers, the event will focus on eight key areas, new interactive experiences, and expanded educational programs to reflect the trends continuously shaping the industry.
EATS showcases every aspect of the food and beverage processing industry, uniting all sector divisions. Featuring thousands of the industry's most revolutionary innovations, it brings you the latest culinary research, technologies, and best business practices. (Copyright © JZhan. All rights reserved. Unauthorized reproduction is prohibited.)
The previous edition covered a total area of 28,000 square meters, hosting 429 exhibitors from China, Japan, South Korea, Singapore, Canada, Australia, South Africa, Kenya, Dubai, Turkey, Brazil, and other regions, with an attendance of 22,732 visitors.
The product categories are designed to meet your culinary professional needs, covering every step of the food and beverage production process and applicable across various industry sectors. Gathering hundreds of industry business leaders, it provides an unparalleled opportunity to network, strengthen established B2B connections, and meet new partners, helping you achieve your sales targets.
JZhan has repeatedly organized high-quality enterprises to participate! EATS (formerly Process Expo) allows you to maximize your marketing budget—by engaging in face-to-face conversations with clients at the exhibition to create new development prospects.
Exhibitor List
EATS (Food & Beverage Processing Equipment & Technology Exhibition, Chicago) Product Range
Beverage Processing: Beverage machinery, filling lines, palletizing equipment, alcoholic beverage machinery, beverage ingredients & raw materials, additives, cleaning equipment, cooling systems, containers, packaging materials, heaters, hydraulic systems (Copyright © JZhan. All rights reserved. Unauthorized reproduction is prohibited.)
Dairy Processing: Cream production equipment, skimmed & condensed milk processing equipment, curd & cheese equipment, ice cream processing technology & equipment
Bakery & Snack Processing: Baking equipment & utensils, baking molds, confectionery machinery, extrusion & puffed food machinery, chocolate machinery
Meat & Seafood Processing: Meat cutting & handling machinery & equipment, freezing equipment, raw meat & deep-processed products
Canning Processing: Empty can production, sealing, sterilization, can washing & supporting machinery, tinplate cans, easy-open ends, twist-off lids
Fruit & Vegetable Processing: Cleaning equipment, cutting equipment, dehydration equipment, packaging equipment
EATS (Food & Beverage Processing Equipment & Technology Exhibition, Chicago) Booth Sales

EATS (Food & Beverage Processing Equipment & Technology Exhibition, Chicago) Ticket Sales

EATS (Food & Beverage Processing Equipment & Technology Exhibition, Chicago) Venue
EATS (Food & Beverage Processing Equipment & Technology Exhibition, Chicago)Community
EATS (Food & Beverage Processing Equipment & Technology Exhibition, Chicago) Booth price

Standard booth Configuration

Blank booth Configuration
EATS (Food & Beverage Processing Equipment & Technology Exhibition, Chicago) Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition



















