Slaughterhouse Technologies:Slaughtering equipment for red-meat slaughterhouses; processing control systems, process engineering technologies, and automation; poultry-slaughtering equipment, including machinery for handling offal and other by-products; cutting and processing equipment—mechanical devices and tools for meat cutting and processing; sausage-production machinery and equipment; auxiliary tools and attachments for slaughtering and processing; steaming and smoking equipment; seasonings and additives for meat and sausage products; spices; various additives, etc.

Refrigeration Equipment:Ice-making machines; freezing equipment, including blast freezers and cold storage facilities; cold-storage units; automated systems and handling equipment; packaging machinery; sorting and conveying devices for packaged goods; portioning and dividing equipment; transportation and storage systems; internal transport systems; external transport systems; storage solutions.

Weighing Equipment:Scales; measurement, control, and calibration devices; process-control systems, process-engineering technologies, and automation; electronic data-processing and IT solutions.(Copyright of this content belongs to Juzhan. Reproduction without permission is prohibited.)