Food Additives: Acidity regulators, anti-caking agents, antioxidants, bleaching agents, leavening agents, basic substances of gum-based candies, colorants, preservatives, emulsifiers, flavor enhancers, flour treatment agents, coating agents, moisture retention agents, stabilizers and coagulants, sweeteners, thickening agents, food flavors and fragrances, nutritional fortifiers (The content of this article is owned by JuZhan, unauthorized forwarding is prohibited)

Processing Aids for Food Industry: Release agents, anti-sticking agents, defoamers, dispersants, clarifying agents, flocculants, chelating agents, filter aids, decolorizing agents, adsorbents, nutrients for fermentation, catalysts, crystallization agents, solvents, enzyme preparations

Composite Food Additives: Composite sweeteners, composite preservatives, composite antioxidants, composite colorants, composite emulsifiers, composite thickening agents, composite moisture retention agents, composite stabilizers and coagulants, composite acid regulators, composite flavor enhancers, composite leavening agents, composite nutritional fortifiers, frozen beverage emulsifiers and stabilizers, special quality improvers for baked goods, special thickening emulsifiers for dairy products, special emulsifiers and stabilizers for beverages, special anti-oxidants and preservatives for oil products, special additives for soybean products, protein peptides, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products, bee products, beans, roasted snacks, probiotics, natural/organic foods and food ingredients, baking raw materials

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Production and Application Technology of Food Additives and Ingredients

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