FOODTECH TOKYO (Japan International Food Processing & Packaging Machinery Exhibition)FOODtech Week

FOODTECH TOKYO (FOODTECH Week) is Asia's leading exhibition for food processing plants, restaurants, and kitchen automation technologies. FOODTECH Week serves as Asia's premier B2B platform for the food industry.This event aims to invite renowned manufacturers from Japan and overseas, providing a top-tier trade platform for the bakery sector where exhibitors and visitors can exchange insights, acquire cutting-edge technical knowledge, and explore the latest products.

Juzhan Exhibition has successfully organized numerous high-quality enterprises to participate! The previous edition of FOODTECH TOKYO (FOODTECH Week) covered a total area of 28,000 square meters, featuring 500 exhibitors from China, Russia, Singapore, Hong Kong (China), Taiwan (China), India, Thailand, the United States, South Korea, and other regions, with over 25,000 attendees.

FOODTECH TOKYO (FOODTECH Week) continues to expand in scale annually, with exhibitors expressing high satisfaction with the results.The participation of enterprises and professionals from various sectors has created abundant opportunities for exploring mutually beneficial cooperation. In recent years, it is particularly noteworthy that the number of exhibitors from China and other Asian countries has been steadily increasing.