The Singapore Asian Food Exhibition (Speciality Food & Drinks Asia, abbreviated as SFDA) has become an ideal platform for food companies to explore the local market and a convenient bridge to international markets. It provides food processing companies with direct face-to-face opportunities with world manufacturers, allowing consumers and traders to better understand the products through this exhibition.

The Singapore Asian Food Exhibition (SFDA) brings together the entire catering industry, including restaurants, bars, meats and poultry, and specialty coffee and tea. Participants can look forward to speeches and chef demonstrations, panel discussions with industry thought leaders on the Innovation Stage. In addition to the Big Idea Food Competition, there are two other competitions, including the National Coffee Championship in Singapore, and the first ASEAN Slaughter Competition hosted by Montgomery Group and the Singapore Meat Traders Association.

As the demand for healthy eating and food consumption continues to increase in the Asia-Pacific region, Chinese agricultural products are increasingly gaining the approval of merchants in the Asia-Pacific region. Singapore is recognized as a transit trade center, and the Singapore Asian Food Exhibition (SFDA) will be an ideal window for your business to open up new markets, and the best platform for food manufacturing and processing enterprises to meet and connect with food distributors, and to explore the Asian and even global food markets. (The content of this article belongs exclusively to Juzhan Network, without permission, it is forbidden to forward.)