Argentina Food Ingredients and Processing ExpoTECNO FIDTA

Food and Beverages: Various beverages, soft drinks, mineral water, beer, cider, meat products, canned foods, general food, hotel catering, catering industry food, wine, spirits

Food Technology: Food processing, curing, cooking, smoking, slicers, peeling, sausage machines

Food Additives: Acids, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coatings, colorants, preservatives, composite food additives, emulsifiers, enzyme preparations, edible flavors and fragrances, flavor enhancers, flour treatment agents, moisture retention agents, nutritional fortifiers, preservatives, stabilizers and coagulants, sweeteners, thickening agents, gum base agents

Food Ingredients: Starch, modified starch, starch sugar, sugar alcohols, edible oils and oil substitutes, special flours, yeast products, oligosaccharides, plant proteins, dietary fibers, freeze-dried fruits and vegetables and meat products, various fillings, seasonings, spices, peppers, ginger, condiments, dairy products, health foods, plant and animal extracts, beverage concentrates, ice cream stabilizers, pickling agents, soybean products, nuts, instant tea, functional food ingredients, cocoa products, egg products

Food Processing: Curing, cooking, smoking, slicers, peeling, sausage machines, cleaning equipment, processing equipment, milling machines, grinders, etc. (The content of this article is the property of Juzhan Network, unauthorized forwarding is prohibited)

Food Packaging: Packaging materials and equipment