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Singapore Desserts, Baking, Coffee & Tea ExhibitionCatalog consultation
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Fair basics
Industry scope
Confectionery: cocoa, chocolate and chocolate products, biscuits, ice cream, syrups, etc.
Coffee Equipment and Raw Materials: coffee machines, complementary raw materials, coffee technology, and other coffee-related utensils
Food Ingredients and Baking: confectionery snacks; sugar-based products; savory snacks; production raw materials, packaging materials, packaging machinery, industrial machinery and equipment; refrigeration and air-conditioning technologies, food safety, and quality management; baking technologies and equipment, as well as baking decorations, etc. (Copyright of this content belongs to Juzhan. Reproduction without permission is prohibited.)
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