Hotel Supplies, Guestroom Amenities, and Disposable Products Exhibition: hotel‑grade furniture and outdoor leisure furniture; lobby‑level cash‑register systems; guestroom telephones; hotel linens and textiles; tabletop items; bedding; decorative fabrics; knitted and cotton textiles; carpets; curtains; soap dispensers; air fresheners; disposable products; tourism‑related handicrafts; and a full range of hotel apparel.

Smart Hotel Exhibition:Hotel IT and smart electronics; information‑technology solutions and equipment for restaurant management; management software for hotels, inns, restaurants, nightclubs, and similar establishments; fire‑safety and security systems; room‑technology and premium guest services; telecommunications and information‑technology systems; as well as related hotel equipment and supplies.

Kitchenware and Kitchen Equipment Exhibition:Comprehensive cooking equipment; refrigeration units; dishwashers; auxiliary kitchen appliances; buffet‑style equipment; baking and ice‑cream machinery; juice‑processing and ingredient‑preparation devices; disposable kitchenware; culinary machinery; beverage and pastry‑manufacturing equipment; brewing equipment; food‑processing machinery; HVAC and refrigeration systems; wine cabinets; cupboards; cold storage units; coffee‑making, food‑service, and wine‑storage equipment; as well as ingredients for Western and Chinese cuisine, baked goods, and related production equipment.

Tableware Exhibition:Chinese and Western ceramic tableware; cookware; drinkware; coffee‑making utensils; milk cups; tea sets; hotel‑grade and Western‑style tableware; restaurant‑specific tableware; gold‑ and silver‑plated tableware; ceramic vessels; glassware, and more.

Cleaning Supplies and Equipment Exhibition:Vacuum cleaners; floor‑cleaning machines; dryers; dry‑cleaning equipment; lift platforms; laundry‑room machinery; various ironing and finishing devices; cleaning machines; detergents, and other related products. (All content herein is copyrighted by Juzhan; unauthorized reproduction or redistribution is prohibited.)

Foodservice Equipment and Ingredients Exhibition:Fresh raw materials and semi‑finished products; seafood and aquatic products; refrigerated and frozen foods; fruits and vegetables; canned goods and condiments; beef, lamb, and other meat products; chain‑restaurant operations; quick‑frozen pastries; hot‑pot base and dipping sauces; sesame oil, chili paste, and other hot‑pot‑related seasonings; as well as associated equipment.