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Nanjing Hot Pot Exhibition – China Hot Pot ExhibitionCatalog consultation

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1. The exhibitor directory / e-catalog will be delivered within 1–2 business days by email to the applicant's inbox . Please check your mail (including spam). If you still do not receive it, contact +86 13732395222.
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Fair basics
Industry scope
Frozen Prepared Foods:Hot pot prepared products, frozen poultry preparations, frozen seafood, quick-frozen noodle and rice products, coated food items, ready-to-eat dishes, fruit and vegetable products, barbecue items (including smoked products), hot pot soup bases, and more (All content herein is copyrighted by Juzhan; unauthorized reproduction is prohibited.)
Raw Materials and Additives:Frozen food raw materials, ingredients, seasonings, food additives, and other related supplies
Hot Pot Soup Bases:Beef and mutton-based soup bases, dipping sauces, specialty hot pot ingredients (such as seafood or staple foods), and oil- and sesame-based condiments (including sesame oil and goji berry oil)
Fish and Meat Minced Products:Products suitable for freezing, such as fish, shrimp, and crab balls, refrigerated fresh sausages, and seasoned meatballs
Hot Pot–Related Equipment:Induction cookers, dishwashers, food-processing machinery, packaging equipment, quick-freezing systems, ancillary equipment for hot pot processing, Western and Chinese kitchen appliances, stainless steel cookware, freezer display cases, and hot pot tables and chairs
Brand‑Specific Hot Pots and Restaurant Chain Franchises:Hot pot chain enterprises, Chinese restaurant chains, Western restaurant chains, fast-food chains, ice‑cream chains, as well as service‑related sectors—including cash registers, ordering systems, uniforms, seasoning products, kitchenware, and restaurant interior design

