Xiamen International Hotel and Catering Industry ExpoCatalog consultation
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Fair basics
Industry scope
Hotel Supplies:Guestroom amenities, guestroom appliances, lobby supplies, cleaning and laundry products, textiles and linens, hotel uniforms, disposables, and fragrance systems
Foodservice Equipment and Supplies:Cooking equipment, dishwashing and sanitizing machinery, refrigeration units, food-processing machinery, banquet‑related accessories, foodservice packaging materials, commercial baking equipment, beverage‑preparation devices, kitchenware, food‑serving systems, and ventilation and air‑handling equipment
Hotel Furniture and Decorations:Guestroom furniture, lighting fixtures, smart‑home systems, decorative materials, wayfinding signage, bathroom fixtures, lobby furniture, banquet furniture, soft furnishings, outdoor leisure furniture, and built‑in furniture
Cleaning Equipment and Supplies:Cleaning machines, washing equipment, eco‑friendly cleaning products, disinfection devices, auxiliary cleaning tools, industrial detergents, linen‑washing machinery, high‑altitude cleaning equipment, stone‑care systems, and waste‑management solutions
Foodservice Technology and Supply Chain:Smart ordering systems, traceability platforms, cold‑chain equipment and technologies, packaging machinery, supply‑chain management services, back‑of‑house intelligent management systems, membership‑management platforms, unmanned delivery systems, food‑ingredient testing devices, and digital point‑of‑sale systems
Foodservice Ingredient Supply Chain:Frozen dough products, condiments and sauces, prepared meals, fresh ingredients, coffee and tea beverages, ice cream and alcoholic drinks, rice, noodles, grains, dried goods, mushrooms, fruits and vegetables, seafood, poultry and eggs, hot‑pot ingredients, snack foods, culinary seasonings, and dairy products
Franchising and Supporting Services:Franchise brand offerings, chain‑wide support packages, operational support systems, franchise‑development resources, brand VI design, store‑fitout planning, standardized training frameworks, central‑kitchen solutions, and integrated supply‑chain services
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