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13th

Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma)

Artozyma

Dates
Show Hours:
Venue
Thessaloniki International Exhibition
Highlights
A leading indicator for the food and baking industries in Greece and throughout Southern Europe.
Standard booth
Standard booth|9 m² incl. basic setup
Blank booth
Blank booth|From 18 m², construction not included
View Floor PriceBooth Consultation

Group tour

Tour itinerary

Duration6 days / 5 nights

Airport transferLocal receptionEntry badge4-star hotelBusiness mealsFull transportSightseeing

16000 CNY/person
View itinerary

Exhibition Data

1/2
Edition
13000㎡
Exhibition area
200
Exhibitors
16000
Visitors

Thessaloniki Food industry Expo Details

The Artozyma International Exhibition of Food, Baking, Machinery, and Finished Products, a leading industry benchmark in Southern Europe, brings together companies from the baking and confectionery sectors across 25 countries. Its core offerings encompass displays of raw materials, packaging, equipment, and finished products, with distinctive features including high‑level B2B matchmaking, the Panhellenic Bakery and Pastry Championship, master‑class workshops, and innovation‑driven product competitions. The exhibition’s differentiated value lies in the seamless integration of technological exchange and emerging creative trends.
Industry:
Food industry fairGreeceFood industry fairThessalonikiFood industry Expo
Organizer:
Artozyma
City:
GreeceThessaloniki
Venue:
Thessaloniki International Exhibition
Address:
Εγνατίας 154, ΔΕΘ, Thessaloniki 546 36希腊

Profile

The Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma) serves as a bellwether for the food and bakery industry in Greece and Southern Europe. It creates an unparalleled platform for communication and exhibition for global industry professionals, gathering top enterprises and buyers from Greece and 25 countries worldwide. Through a rich array of events and cutting-edge technology showcases, it continuously expands the future possibilities of the industry.

Artozyma is a premier industry exhibition that has garnered widespread attention from the bakery and confectionery sectors. It brings together leading companies in raw materials, packaging, and equipment, while showcasing current mainstream industry trends through numerous original themed events.

The exhibition's professionalism is highlighted through targeted B2B meetings between exhibitors and buyers from Greece and abroad. The Artozyma exhibition halls showcase the most imaginative and innovative creations from young bakers and confectioners. Concurrently, a series of supporting events will be held, including the Pan-Hellenic Bread Championship, Pan-Hellenic Pastry Competition, Bakery & Pastry Labs, masterclasses, as well as gastronomy and sensory education programs.

More than just an exhibition, Artozyma offers deep insights into industry trends and explores future directions. Through international participation, high-level competitions, and cutting-edge workshops, it continuously drives technological advancement and creative development in the bakery and confectionery sectors, opening a window to the industry's future for every participant.

Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma) tickets are e-tickets. Domestic and international visitors must complete online pre-registration with real-name passport verification. After purchase, the organizer verifies visitor identity. Visitors who do not meet entry requirements may need to submit additional documents. Once approved, you will receive email confirmation or a QR code. On site, present your original passport and confirmation letter to collect a paper badge, or scan the QR code to enter.

Partial exhibitor directory and exhibitor list for Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma): Corman, DOMINO, Sigma, CSM Deutschland GmbH, ECCO, EUROVO, and others. The 2028 edition is expected to feature 500+ exhibiting companies. To obtain the full exhibitor directory (including booth numbers and contact details), please visit the official exhibition website or contact Jufair.

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Artozyma Exhibitior List

Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma) Range

Raw Material Ingredients:
  • Raw Materials ,
  • Ingredients
Bakery and Pastry Machinery:
  • Baking Machinery ,
  • Pastry Machinery
Chocolate Products:
  • Chocolate Products
Ice Cream Products:
  • Ice Cream Products
Sugar Products:
  • Sugar Products
Baked Goods:
  • Baked Goods
Packaging Tools:
  • Packaging ,
  • Tools

Booth Sales

2028 Thessaloniki Food industry Ticket Sales

Thessaloniki Food industry Venue

Thessaloniki International Exhibition
Address: Εγνατίας 154, ΔΕΘ, Thessaloniki 546 36希腊
Thessaloniki International Exhibition实拍图
Thessaloniki International Exhibition实拍图
Thessaloniki International Exhibition实拍
Thessaloniki International Exhibition实拍图
Thessaloniki International Exhibition实景图
Thessaloniki International Exhibition实拍图
Thessaloniki International Exhibition展馆图
Thessaloniki International Exhibition实拍图
Thessaloniki International Exhibition实景
Thessaloniki International Exhibition实景

Thessaloniki Food industry Booth Price

Standard booth
Standard booth|9 m² incl. basic setup
Blank booth
Blank booth|From 18 m², construction not included
View Floor PriceBooth Consultation

Process

  1. 1.Submit the business license of the company
  2. 2.Submit product picture and name
  3. 3.Receive exhibition presentation documents and booth drawings
  4. 4.Submit booth application form/Sign booth contract
  5. 5.Pay the contract booth deposit
  6. 6.Prepare for exhibition