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13th
Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma)
Artozyma
- Dates
- Show Hours:
- Highlights
- A leading indicator for the food and baking industries in Greece and throughout Southern Europe.


Group tour

Airport transferLocal receptionEntry badge4-star hotelBusiness mealsFull transportSightseeing
Exhibition Data
- 1/2
- Edition
- 13000㎡
- Exhibition area
- 200
- Exhibitors
- 16000
- Visitors
Thessaloniki Food industry Expo Details
- Organizer:
- Artozyma
- City:
- GreeceThessaloniki
- Venue:
- Thessaloniki International Exhibition
- Address:
- Εγνατίας 154, ΔΕΘ, Thessaloniki 546 36希腊
Profile
The Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma) serves as a bellwether for the food and bakery industry in Greece and Southern Europe. It creates an unparalleled platform for communication and exhibition for global industry professionals, gathering top enterprises and buyers from Greece and 25 countries worldwide. Through a rich array of events and cutting-edge technology showcases, it continuously expands the future possibilities of the industry.
Artozyma is a premier industry exhibition that has garnered widespread attention from the bakery and confectionery sectors. It brings together leading companies in raw materials, packaging, and equipment, while showcasing current mainstream industry trends through numerous original themed events.
The exhibition's professionalism is highlighted through targeted B2B meetings between exhibitors and buyers from Greece and abroad. The Artozyma exhibition halls showcase the most imaginative and innovative creations from young bakers and confectioners. Concurrently, a series of supporting events will be held, including the Pan-Hellenic Bread Championship, Pan-Hellenic Pastry Competition, Bakery & Pastry Labs, masterclasses, as well as gastronomy and sensory education programs.
More than just an exhibition, Artozyma offers deep insights into industry trends and explores future directions. Through international participation, high-level competitions, and cutting-edge workshops, it continuously drives technological advancement and creative development in the bakery and confectionery sectors, opening a window to the industry's future for every participant.
Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma) tickets are e-tickets. Domestic and international visitors must complete online pre-registration with real-name passport verification. After purchase, the organizer verifies visitor identity. Visitors who do not meet entry requirements may need to submit additional documents. Once approved, you will receive email confirmation or a QR code. On site, present your original passport and confirmation letter to collect a paper badge, or scan the QR code to enter.
Partial exhibitor directory and exhibitor list for Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma): Corman, DOMINO, Sigma, CSM Deutschland GmbH, ECCO, EUROVO, and others. The 2028 edition is expected to feature 500+ exhibiting companies. To obtain the full exhibitor directory (including booth numbers and contact details), please visit the official exhibition website or contact Jufair.
Artozyma Exhibitior List
Greece International Food, Bakery, Machinery & Finished Products Exhibition (Artozyma) Range
- Raw Materials ,
- Ingredients
- Baking Machinery ,
- Pastry Machinery
- Chocolate Products
- Ice Cream Products
- Sugar Products
- Baked Goods
- Packaging ,
- Tools
Booth Sales

Manager ChenGold-Medal PM
3 Years Booth Sales
2028 Thessaloniki Food industry Ticket Sales

Mr. HanGold-Medal PM
3 Years Booth Sales
Thessaloniki Food industry Venue
Thessaloniki Food industry Booth Price


Process
- 1.Submit the business license of the company
- 2.Submit product picture and name
- 3.Receive exhibition presentation documents and booth drawings
- 4.Submit booth application form/Sign booth contract
- 5.Pay the contract booth deposit
- 6.Prepare for exhibition










