Shandong Jinan Hot Pot Ingredients and Catering Exhibition – Qilu Hot Pot FestivalCatalog consultation
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Fair basics
Industry scope
Hot Pot Base and Seasoning Zone: Hot pot bases, dipping sauces, fermented bean paste, clear bone broths, rendered fat blends, chili oil, Sichuan pepper oil, and more
Specialty Ingredients and Dipping Items Zone: Beef and lamb, tripe, bean curd sheets, beef trachea, duck and goose intestines, duck blood, cellophane noodles and rice vermicelli, vegetarian meatballs, shrimp and fish balls, hot pot noodles, soy products, and more (All content herein is copyrighted by Juzhan; unauthorized reproduction is prohibited)
Hot Pot Equipment Zone: Meat slicers for beef and lamb, induction cookers, hot pot tables and chairs, soup‑mixing machines, deodorizing devices for hot pots, dishwashers, and other ancillary equipment
Hot Pot Beverages Zone: Freshly prepared beverages, fruit juices and jams, tea drinks, coffee, milk tea, desserts, and instant beverages
Hot Pot Supporting Services Zone: Restaurant interior design, POS terminals, smart ordering systems, and related services
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