Singapore Food & Beverage Exhibition FHA

The 2025 Singapore International Food & Beverage Exhibition (FHA-Food & Beverage) was successfully held from April 8 to 11 at the Singapore Expo. As Asia’s largest and most influential flagship event for the food and beverage industry, this edition of the show was themed “Global Collaboration and Culinary Innovation,” attracting over 1,600 exhibitors from more than 50 countries and regions, with approximately 65,000 professional visitors—covering core buyers across the global foodservice value chain.

This year’s Singapore Food Show featured 12 thematic zones, spanning future food technologies, sustainable practices, halal foods, frozen bakery products, premium beverages, and other sectors. The exhibition layout extended across Halls 3 through 8, with Morocco, Jordan, Georgia, Vietnam, and other nations participating in group pavilions for the first time. Australia, as the official partner country, was represented by Austrade, which organized more than 120 exhibitors to showcase its national pavilion, highlighting high-quality meats, dairy products, innovative food technologies, and craft brewing culture. On-site events included meat tastings, cocktail demonstrations, and CSIRO presentations on future food innovations. Meanwhile, the Singapore National Pavilion celebrated the nation’s 60th anniversary (SG60), bringing together over 80 local suppliers and agricultural enterprises to present a collective image of “Singapore Brands” in quality, innovation, and green transformation.

Chinese regional delegations also delivered standout performances: Lhasa brought 15 plateau‑specialty companies to showcase 5,100 bottles of glacial water, barley craft beer, and yak milk products; Shenyang’s eight enterprises secured cooperation agreements totaling over RMB 6.2 million; and Taiwan’s Pingtung delegation exhibited 127 products from 12 companies, securing an order for one container of preserved eggs from Shengsong Supermarket, generating cumulative business opportunities exceeding RMB 50 million. The Taiwan External Trade Development Council set up a “Taiwan Excellence Zone,” where Lan Yang Foods showcased its ITQI three‑star‑certified mango sago dessert and halal‑certified product lines.

For the first time, FHA Singapore introduced a “Zero‑Alcohol Beverage Zone,” aligning with the growing trend of “sober curiosity” and hosting the inaugural Zero‑Alcohol Cocktail Challenge. In the FHA Culinary Challenge, the Chinese team claimed its first victory since 2018. Nearly 40 specialized seminars gathered 65 industry leaders to discuss food science, processing innovation, and sustainable development.

The organizers announced that the 2026 FHA will be co‑located with the Hotel & Restaurant Show, occupying all 10 exhibition halls to create a one‑stop platform for Asia’s food and hospitality industries. The next edition is scheduled for April 21–24, 2026.