Food Additives:Acidulants, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, colorants, color‑retention agents, compound food additives, emulsifiers, enzyme preparations, food flavorings and fragrances, flavor enhancers, flour‑treatment agents, moisture‑retaining agents, nutritional fortifiers, preservatives, stabilizers and gelling agents, sweeteners, thickeners, and gum base

Food Ingredients:Starch, modified starch, starch sugars, sugar alcohols, edible oils and fat substitutes, specialty flours, yeast products, oligosaccharides, plant proteins, dietary fiber, freeze‑dried fruits, vegetables, and meats, various fillings, seasonings, spices, condiments, animal and plant extracts, beverage concentrates, ice‑cream stabilizers, and curing agents; soy products, nuts, instant tea, functional food ingredients, cocoa products, and egg products

Food Machinery and Equipment:Food packaging materials and machinery, food processing equipment, food testing technologies and instruments, and laboratory equipment

Food Science and Technology:Processing of food ingredients, ingredient formulation, safety services, food production process management, hygiene management systems, storage management, testing for chemical and pesticide residues, microbiological testing and identification, quality assurance and control, food certification systems, and process‑development