Japan Seafood Expo

The Japan Seafood Expo is Japan's most influential and highly renowned seafood and fisheries exhibition. Since its inaugural edition in 1998, it has comprehensively covered all sectors of Japan's seafood industry, including production, processing, and distribution.

The expo aims to provide a platform for professionals in the seafood and fisheries sectors to network and showcase the latest products and technologies. It gathers suppliers, manufacturers, distributors, and industry experts from around the world, offering exhibitors and visitors valuable insights into the latest market trends and technological innovations.

During the event, a series of specialized forums and seminars will be held, featuring renowned domestic and international experts and scholars. They will conduct in-depth discussions on sustainable development, technological innovation, and market expansion in the fisheries industry, providing intellectual support for its healthy growth. On-site cooking demonstrations and tasting sessions will allow visitors to experience and sample a wide variety of seafood and aquatic products firsthand, enhancing interactivity and engagement.

In recent years, due to changes in fishing environments, an aging workforce, and labor shortages in the fisheries sector, modernization efforts focusing on labor and energy savings have been accelerated. The Japan Seafood Expo supports the modernization and sustainability of the seafood industry by introducing the latest technologies and innovations—such as AI, IoT, and robotics—to fishermen, aquaculture farmers, and on-site seafood professionals.

Japan is one of the world's largest consumers of seafood, importing substantial quantities annually, and has consistently been China's top export market for aquatic products. Key imported products include shrimp, tuna, salmon, crab, processed eel, cod, cod roe, and processed shrimp, accounting for over half of Japan's total seafood imports. To enter the Japanese market and establish long-term business relationships with Japanese clients, participating in the Japan Seafood Expo is the optimal choice.

Japan Seafood Expo tickets are e-tickets. Domestic and international visitors must complete online pre-registration with real-name passport verification. After purchase, the organizer verifies visitor identity. Visitors who do not meet entry requirements may need to submit additional documents. Once approved, you will receive email confirmation or a QR code. On site, present your original passport and confirmation letter to collect a paper badge, or scan the QR code to enter.

Partial exhibitor directory and exhibitor list for Japan Seafood Expo: KEYENCE, Recirculating Aquaculture System Promotion Council, Ichimura　Kamaboko, TOYO SUISAN KIKAI CO.,LTD., Kaishin Co., Ltd., and others. The 2026 edition is expected to feature 500+ exhibiting companies. To obtain the full exhibitor directory (including booth numbers and contact details), please visit the official exhibition website or contact Jufair.