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SIGEP - International Exhibition for Gelato, Bakery, Pastry, Coffee and Chocolate

Sigep

Dates
Show Hours:
Venue
Rimini Fiera
Highlights
The world’s largest specialized trade show for the ice cream pastry confectionery chocolate and bakery industries.
Standard booth
Standard booth|9 m² incl. basic setup
8000 欧元/16平方米
Blank booth
Blank booth|From 18 m², construction not included
View Floor PriceBooth Consultation

Group tour

Tour itinerary

Duration8 days / 7 nights

Airport transferLocal receptionEntry badge4-star hotelBusiness mealsFull transportSightseeing

21000 CNY/person
View itinerary

Exhibition Data

1/1
Edition
110000㎡
Exhibition area
1300
Exhibitors
201321
Visitors

Rimini Food industry Expo Details

The SIGEP Italian Ice Cream, Bakery and Coffee Exhibition brings together 1,300 brands from 45 countries, making it a leading B2B platform in the international ice cream, pastry, confectionery, chocolate, and bakery sectors. The event highlights innovative products and technologies across the dessert and foodservice value chain, attracting 500 key buyers from 75 countries. It showcases global business models and the growing trend of integrating high-end gastronomy, underscoring Italy’s pivotal role as a global hub for the dessert industry.
Industry:
Food industry fairItalyFood industry fairRiminiFood industry Expo
Organizer:
SIGEP Organizing Committee
City:
ItalyRimini
Venue:
Rimini Fiera
Address:
Via Emilia, 155 47900 Rimini Italy

Profile

SIGEP is the largest and most professional international exhibition dedicated to gelato, pastry, confectionery, chocolate, and bakery products. It has established itself as a premier global event in these sectors, leading the world in scale, influence, transaction volume, and market recognition.

From a single scoop of gelato to a cup of coffee, from artisanal bakeries to chain restaurants, the latest trends in the global dessert and foodservice industry are converging at one destination: SIGEP.

Over 1,300 exhibiting brands will gather in Rimini for SIGEP, with international participation up by 28% year-on-year, representing 45 countries. Alongside Italy, nations such as Germany, Spain, France, China, the USA, Turkey, Belgium, Poland, Greece, and Denmark will form key hubs for the global dessert industry.

This expansion in exhibitor scale is driven by stronger trading momentum. SIGEP's "Key Buyer Program" will invite 500 international buyers from 75 countries, with the USA, India, Canada, and Brazil as the primary source markets.

As gelato evolves into a global business model and bakery connects with premium foodservice, SIGEP sends a clear signal: the dessert industry is advancing into a more digital and international phase. Italy will once again serve as the nexus for this trend.

SIGEP - International Exhibition for Gelato, Bakery, Pastry, Coffee and Chocolate tickets are e-tickets. Domestic and international visitors must complete online pre-registration with real-name passport verification. After purchase, the organizer verifies visitor identity. Visitors who do not meet entry requirements may need to submit additional documents. Once approved, you will receive email confirmation or a QR code. On site, present your original passport and confirmation letter to collect a paper badge, or scan the QR code to enter.

Partial exhibitor directory and exhibitor list for SIGEP - International Exhibition for Gelato, Bakery, Pastry, Coffee and Chocolate: PAYPRINT SRL, Eurovanille, V LABEL ITALIA SRL, CAFFE' VERGNANO SPA, CARGILL, Pambianco srl, and others. The 2027 edition is expected to feature 500+ exhibiting companies. To obtain the full exhibitor directory (including booth numbers and contact details), please visit the official exhibition website or contact Jufair.

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Sigep Exhibitior List

SIGEP - International Exhibition for Gelato, Bakery, Pastry, Coffee and Chocolate Range

Pastry & Baking:
  • Baking Equipment ,
  • Confectionery Equipment ,
  • Biscuit & Cookie Machinery ,
  • Cake ,
  • Artisan Pastry-Making Techniques ,
  • Raw Materials ,
  • Ingredients ,
  • Packaging and Related Equipment
Ice Cream:
  • Ice Cream and Frozen Beverage Production Machinery ,
  • Complementary Packaging ,
  • Processing Equipment ,
  • Flavorings ,
  • Spices ,
  • Additives ,
  • Ingredients ,
  • Soft-Serve Ice Cream Machines ,
  • Raw Materials ,
  • Sales Equipment ,
  • Refrigerated Display Cases ,
  • Cold Storage Facilities ,
  • Refrigerated Trucks
Coffee:
  • High-Quality Coffee Production Technologies ,
  • Equipment ,
  • Raw Materials
Chocolate:
  • Technologies for Producing Premium Chocolate ,
  • Equipment ,
  • Raw Materials
Related Supporting Products:
  • Store Design and Operations ,
  • Automated Food Vending Machines ,
  • Raw Materials and Ingredients ,
  • Machinery and Systems ,
  • Accessories and Equipment ,
  • Product Accessories Presentation ,
  • Packaging ,
  • Product Display Systems ,
  • Professional Training ,
  • Transportation Equipment

Booth Sales

2027 Rimini Food industry Ticket Sales

Rimini Food industry Venue

Rimini Fiera
Address: Via Emilia, 155 47900 Rimini Italy
Rimini Fiera展馆图
Rimini Fiera展馆图
Rimini Fiera实拍
Rimini Fiera实景图
Rimini Fiera实拍图
Rimini Fiera实拍图
Rimini Fiera实景图
Rimini Fiera实拍图
Rimini Fiera实景
Rimini Fiera实拍图
Rimini Fiera展馆图
Rimini Fiera实拍图

Rimini Food industry Booth Price

Standard booth
Standard booth|9 m² incl. basic setup
8000 欧元/16平方米
Blank booth
Blank booth|From 18 m², construction not included
View Floor PriceBooth Consultation

Process

  1. 1.Submit the business license of the company
  2. 2.Submit product picture and name
  3. 3.Receive exhibition presentation documents and booth drawings
  4. 4.Submit booth application form/Sign booth contract
  5. 5.Pay the contract booth deposit
  6. 6.Prepare for exhibition