Sustainable Food Systems EXPO (Tokyo)
Sustainable Food Systems EXPO- 1/1
- Annual
- 21000㎡
- Exhibition area
- 460
- Exhibitors
- 30000
- Visitors
Sustainable Food Systems EXPO (Tokyo)Same period exhibition
TokyoFruit and Vegetables expo Fair Details
- Organizer:
- Japan Management Association (JMA)
- Venue:
- Tokyo Big Sight International Exhibition Center
- Address:
- 3-21-1 Ariake, Koto-ku, Tokyo 135-0063, Japan
Sustainable Food Systems EXPO (Tokyo)Profile
The Sustainable Food Systems EXPO (Tokyo) is Japan's largest and most influential trade show dedicated to the fruit and vegetable industry. As a highly international specialized exhibition, it consistently attracts global industry professionals, including distributors, wholesalers, and manufacturers.
Furthermore, the world faces diverse domestic and international challenges, such as food shortages driven by population growth, supply chain disruptions caused by pandemic restrictions, shifting global conditions including geopolitical conflicts and exchange rate fluctuations, and a growing awareness of the Sustainable Development Goals (SDGs) and global environmental protection. The Sustainable Food Systems EXPO is held concurrently with AGRO Japan.
JuZhan has successfully organized numerous high-quality enterprises to participate in this event! The Sustainable Food Systems EXPO provides a vital platform for industry practitioners to track market trends and foster exchange and cooperation. Today, the high added value of "fruits and vegetables" is gaining significant attention amid rising health consciousness.
Sustainable Food Systems EXPO (Tokyo) tickets are e-tickets. Domestic and international visitors must complete online pre-registration with real-name passport verification. After purchase, the organizer verifies visitor identity. Visitors who do not meet entry requirements may need to submit additional documents. Once approved, you will receive email confirmation or a QR code. On site, present your original passport and confirmation letter to collect a paper badge, or scan the QR code to enter.
Sustainable Food Systems EXPO (Tokyo) Photos
Sustainable Food Systems EXPO Exhibitor Directory / E-Magazine
Sustainable Food Systems EXPO (Tokyo)Range
Fresh Fruits & Vegetables: Fresh produce, imported fruits and vegetables, superfruits, processed fruits and vegetables (fresh-cut produce, freeze-dried, seasoned, jams, juices, canned goods, health supplements, vegan and vegetarian processed products, pickled and fermented vegetable items, edible flowers and herbs), and others.
Fruit & Vegetable Processing: Food processing, packaging, and management equipment (processing and forming machinery, packaging equipment and materials, preservation management systems, hygiene control devices, conveying systems, etc.); kitchen and cooking equipment (cutters, slicers, workstations/supports, mixers, steamers, ovens, drainage boards, cutting boards, etc.); restaurant service equipment (refrigerated/chilled display cases, cooking heaters, salad bar equipment, etc.); menu and recipe development consulting, sanitation & hygiene solutions, professional publications, management consulting/education, staffing & HR services, etc.
Booth inquiry for this edition
2027 TokyoFruit and Vegetables Ticket inquiry
TokyoFruit and Vegetables Venue
TokyoFruit and Vegetables Booth Application
Standard booth Configuration
Blank booth Configuration
Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition
