Meat Tech (Milan)Catalog consultation

Before you buy:
1. The exhibitor directory / e-catalog will be delivered within 1–2 business days by email to the applicant's inbox . Please check your mail (including spam). If you still do not receive it, contact 0571-88535771.
2. Online directories are for viewing only — no email delivery , and text cannot be copied .
3. Items marked “includes phone / email” include contact details; unmarked items do not.
Fair basics
Industry scope
Meat Slaughtering & Processing:Slaughterhouse technology; cutting and processing equipment; machinery for natural and artificial casing processing; slaughtering and processing accessories and tools; frying, baking, and deep-roasting equipment; cooking and smoking equipment; refrigeration equipment; automation and handling equipment; packaging equipment; transport and storage systems; weighing equipment; process control, process control engineering, and automation; electronic data processing and IT solutions; laboratory analysis; cleaning equipment, operational hygiene, and workplace safety; energy consumption monitoring and water, compressed air, and gas supply equipment; seasonings and additives for meat and sausage products(Copyright © JuZhan Network. Unauthorized reproduction or forwarding is prohibited.)
Meat Sales & Catering:Meat and related food products; fixtures/furniture for specialty meat shops; commercial equipment for meat products; workwear for meat shops; fast food and picnic accessories and equipment; catering and event service supplies


