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Australia Melbourne Foodservice and Hospitality Supplies ExhibitionCatalog consultation
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Fair basics
Industry scope
Kitchen Equipment and Technology:Commercial stoves, refrigeration equipment, baking machinery, food-processing production lines, and more
Food and Beverage:Fresh ingredients, prepared dishes, specialty beverages, coffee and tea products, and related raw materials
Catering Technology and Digital Solutions:AI-based ordering systems, inventory management software, and takeout delivery solutions
Front-of-House Service Equipment:Restaurant furniture, tableware and utensils, smart order‑collection devices, and cleaning and disinfection supplies
Hotel and Catering Supplies:Linens and textiles, disposable packaging, guest‑use consumables, and more
Bakery and Dessert Zone:Ovens, piping tools, dessert ingredients, and finished‑product displays
Sustainable Solutions:Eco‑friendly packaging, energy‑efficient equipment, and waste‑management systems
Institutional Catering Zone:Customized ingredients and equipment tailored for nursing homes, schools, and corporate cafeterias
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