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Food Ingredients Europe (Fi Europe)Catalog consultation
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Fair basics
Industry scope
Food Additives: Acidulants, anti-caking agents, antifoaming agents, antioxidants, bleaching agents, leavening agents, glazing agents, colorants, color fixatives, compound food additives, emulsifiers, enzyme preparations, food flavors and fragrances, flavor enhancers, flour treatment agents, moisture retention agents, nutritional fortifiers, preservatives, stabilizers and coagulants, sweeteners, thickeners, chewing gum bases
Food Ingredients: Starch, modified starch, starch sugar, sugar alcohols, edible oils and fat substitutes, specialty flours, yeast products, oligosaccharides, plant proteins, dietary fibers, freeze-dried fruits, vegetables and meat products, various fillings, seasonings, spices, condiments, dairy products, health foods, plant and animal extracts, beverage concentrates, ice cream stabilizers, curing agents; soy products, nuts, instant tea, functional food ingredients, cocoa products, egg products
Food Packaging & Equipment: Food packaging materials and machinery, food processing machinery, food testing technologies and equipment, food processing technologies and equipment, food testing instruments; various organic foods and beverages; related publications
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