• Soy Product Manufacturing Brands: Zuming Soy Products, Weivi Co., Ltd., Suzhou Xiannan Food, Xinjiang Doyuan Food, Hunan Yanjinpuzi, Shanghai Shunshenghe Co., Ltd., Jingdezhen Taoxin Food Management, Anhui Renrenfu Food
• Equipment Manufacturers: Locke Machinery (Tianjin), Kangdeli Intelligent Technology (Zhejiang), Zhejiang Zhonghe Machinery, Shanghai Yongde Food Machinery, Wenling Yongjin Machinery Manufacturing, Qingdao Zi Fangyuan Machinery, Shandong Hongyang Doufu Machinery, Shandong Hongjin Machinery, Shandong Zhongke Shengchuang Machinery, Zhangzhou Gemeli Automation Equipment
• Local Specialty Exhibition Groups: Hailun Exhibition Group (China’s Soybean Capital), Beian Exhibition Group (Heihe/Beian Soybeans), and enterprises promoting regionally distinctive soy products
• Raw Material and Ingredient Suppliers: Heilongjiang Hailun Soybeans, Beian High-Protein Non-GMO Soybeans, organic soybean product companies, suppliers of soybean raw materials, edible soybean meal, soybean flour, and manufacturers of additives such as coagulants, antifoaming agents, enzyme preparations, and quality-improving agents

Raw Materials, Auxiliary Ingredients, and Suppliers for Soy Food Production:Legume raw materials and suppliers: ingredients, including various other food raw materials used in soy food processing, such as edible soybean meal, soy flour, seasonings, etc.; additives: a wide range of additives employed during soy food processing, such as coagulants, defoamers, enzyme preparations, quality-improving agents, etc.; others: cleaning and disinfection products, among others

Soy Food Production, Packaging, and Related Equipment:Soy pre-processing equipment: soybean sorting machines, dehulling machines, washing machines, etc.; soy food production and processing equipment: traditional soy product machinery (tofu equipment, soy milk/soy beverage equipment, dried tofu equipment, yuba/bean curd sheet equipment, fried bean curd skin equipment, bean sprout equipment, etc.); new‑type soy product equipment: soy protein isolate equipment, soy protein concentrate equipment, textured soy protein equipment, soy protein peptide equipment, soy protein forming machines, soy protein residue drying machines, etc.; fermented soy product equipment: fermented bean curd equipment, natto equipment, fermented soybeans equipment, etc.; other related equipment and utensils: soaking machines, slurry cooking machines, grinding machines, screening machines, homogenizers, presses, frying equipment, edible oil filtration machines, drying equipment, heat exchangers, sterilization equipment, water treatment equipment, boilers, grinding wheels, pumps, soy product molds, turnover boxes, pallets, packaging cloths, coding machines, cold-chain transportation equipment, etc.; soy product packaging machinery and packaging materials: packaging machines, bag‑making machines, bag‑washing machines, box‑packing machines, filling machines, sealing machines, carton‑sealing machines, packaging boxes, packaging bags, packaging films, etc.

Soy Foods and Processing Technologies:Soy foods, traditional soy foods, emerging soy foods, and other related products; new product development for soy foods, OEM cooperation, technology transfer, technical support, franchise operations, and more

Facilities and Equipment for the Storage and Transportation of Soy Products

Exhibition of Locally Distinctive Soy Products (Copyright of this content belongs to Juzhan; unauthorized forwarding is prohibited)

Other Relevant Organizations:Soy product logistics and distribution enterprises, soy product plant design firms, technical consulting agencies, brand marketing planners, various media outlets, channel distributors, and others