Food & Catering Ingredients Exhibition:Frozen/chilled meat, meat rolls, meatballs, ham, sausages, prepared foods and ready-to-eat products, frozen seafood, dried seafood, live seafood, prepared aquatic products and deep-processed seafood products, instant rice, instant soup, instant fast food, instant porridge, seasoning packs, and other convenience foods.

Hotpot Ingredients Exhibition:Beef and mutton, beef tripe, omasum, aorta, duck/goose intestines, duck blood, vermicelli and noodles, vegetables, edible fungi, meatballs, shrimp/fish paste, hotpot noodles, soy products, frozen poultry, cut poultry, prepared poultry products, deep-processed poultry products, eggs, frozen vegetables, prepared vegetables, pickled vegetables, kimchi, vegetable products, and various edible fungi.

Condiments & Seasonings Exhibition:Hotpot seasonings, edible oils, MSG, chicken bouillon, soy sauce, vinegar, seasoning sauces, soup bases, etc.

Catering Chain & Franchise Exhibition:Hotpot chains, Chinese restaurant chains, Western restaurant chains, fast-food chains, dessert/ice cream chains, and related supporting industries such as POS systems, ordering systems, and restaurant interior design/decoration.

Catering Equipment & Hotel Supplies Exhibition:Food processing equipment, hotpot induction cookers, dishwashers, deodorizers, sterilization equipment, packaging machinery, refrigeration equipment, buffet equipment, warehousing and cold chain logistics equipment, etc. (The copyright of this content belongs to JZhan. Reproduction without permission is prohibited.)