肉博会展商名录/电子会刊

The exhibition breaks through traditional display boundaries and carefully plans ten core exhibition areas, including international meat, meat snacks, meat poultry seafood, seasonings, soy products, food machinery, cold chain supply chain, and franchise agency, presenting the complete industrial chain from source to table in a panoramic view. Among them, two characteristic exhibition areas are particularly eye-catching:

Pickled Meat Theme Area: As a key development sector, it systematically showcases China's rich 'pickling culture', deeply connecting with local specialties such as Dao Kou Roasted Chicken in Henan, Anxiang Pickled Meat in Hunan, Rongchang Roasted Goose in Chongqing, and Harbin Red Sausage, and invites leading brands such as Zhou Hei Ya, Jue Wei Duck Neck, and Zi Yan Baiwei Chicken to participate, creating a core battlefield for brand display, cultural experience, and commercial cooperation.

The 'Small but Beautiful' Enterprise Area: Dedicated to growing, innovative high-quality enterprises, aiming to provide efficient brand exposure and business connection opportunities for small and medium-sized enterprises with market potential and unique value under the new normal economic situation