The exhibition transcends traditional display boundaries, featuring a meticulously curated layout of ten core thematic zones, including International Meat, Processed Meat Products, Poultry & Aquatic Products, Seasonings, Soy Products, Food Machinery, Cold Chain & Supply Chain, and Franchising. It offers a comprehensive, end-to-end view of the entire industry value chain, from source to table. Among these, two signature zones have drawn particular attention:

Braised and Marinated Delicacies Zone: As a flagship section, this zone will systematically showcase China’s rich “braised and marinated” culinary heritage, forging deep connections with renowned regional specialties such as Henan Daokou Roasted Chicken, Hunan Anxiang Braised and Marinated Products, Chongqing Rongchang Braised Goose, and Harbin Red Sausage. It will also welcome leading national brands—including Zhou Hei Ya, Juewei Duck Neck, and Ziyan Baiwei Chicken—to create a central hub for brand promotion, cultural immersion, and business collaboration.

“Small but Beautiful” Enterprise Zone: This dedicated space is designed for high‑quality, growth‑oriented, and innovative enterprises, providing small and medium‑sized businesses with market potential and distinctive value an efficient platform for brand visibility and business networking in the context of the new economic normal.