Shanghai International Foodservice Ingredients Exhibition Tickets

The Shanghai International Foodservice Ingredients Exhibition (Aige Food Shanghai), one of China’s premier events for the foodservice ingredients sector, plays an indispensable role in driving industry growth. The exhibition brings together over 3,000 leading brands spanning multiple segments, including prepared meals, ready-to-cook products, meat-based foods, and hotpot ingredients, thereby establishing itself as a comprehensive, specialized platform for the entire ingredients supply chain. In

The Exhibition Value of the Shanghai International Food & Beverage Ingredients Expo (Aige Food Shanghai)

• The Shanghai International Food & Beverage Ingredients Expo—commonly known as the Aige Food Expo—is organized by Shanghai Aige Exhibition Service Co., Ltd. Having successfully held sixteen editions, it has become a leading indicator for the food and beverage ingredients industry. Covering the entire value chain—from source to table, from raw materials to finished products—the expo ranks among the largest and most comprehensive events in the sector. Against the backdrop of China’s expanding catering market, the rapid rise of pre-prepared meals, and accelerating supply-chain integration, the expo is widely recognized within the industry as a benchmark for the development of China’s food and beverage ingredients sector and as a pivotal platform for companies seeking to expand both domestically and internationally.
• A One‑Stop Procurement Platform Covering the Entire Industry ChainThe expo features nine major exhibition segments, including pre‑prepared dishes, prepared foods, meat products, seafood, hot‑pot ingredients, frozen pastries, seasonings and condiments, fruits, vegetables, and mushrooms, as well as beverages and related equipment. From frozen meats and poultry to fresh seafood, from hot‑pot ingredients to seasoning sauces, and from ready‑to‑eat pre‑prepared meals to cold‑chain packaging solutions, exhibitors can seamlessly connect with potential partners across the full spectrum of product display, brand exposure, and business negotiations.
• Dual‑Expo Synergy: Unprecedented Scale and ImpactStarting in 2025, the Aige Food Expo will enter into a strategic partnership with the Global Premium Food Expo (All‑Food Expo), co‑hosting both events at the same venue and during the same period. This powerful collaboration will push the total exhibition space beyond 150,000 square meters, bringing together more than 3,000 global exhibitors and attracting over 100,000 professional visitors. Exhibitors will gain simultaneous access to two major channels—food and beverage ingredients, and food and drink—and unlock cross‑category business opportunities, significantly reducing customer acquisition costs and time investment.
• Precision Matching with Global Key Buyers and Distribution ChannelsProfessional buyers span all procurement segments, including ingredient wholesalers, trade distributors, importers and exporters, hotel and restaurant chains, school and airline catering providers, e‑commerce platforms, bars, large supermarkets, and end‑user restaurants. Through complementary activities such as supply‑demand matching and business matchmaking, the expo helps exhibitors efficiently reach their target audiences. At the 2025 edition, Geshi Foods leveraged scenario‑based booth zoning—featuring six distinct settings, including hot‑pot and barbecue, Chinese fast food, Japanese/Korean/Western cuisine, and supermarket retail—to close numerous deals and further strengthen its brand presence.
• The Unique Value for Chinese Enterprises—A Strategic Engine to Capture the Momentum of Pre‑Made Dishes and the Foodservice Supply Chain. With the accelerating trend toward restaurant chain expansion and rising consumer spending, demand remains robust across categories such as pre‑made dishes, prepared foods, and hotpot ingredients. Concurrent with the exhibition, high‑profile events—including the China Restaurant Chain Development Industry Conference, the Plant‑Based and Sustainable Development Forum, the Yangtze River Delta Food Culture Summit, and culinary competitions—bring together industry leaders and experts to engage in in‑depth discussions on key topics like market trends, product innovation, and supply chain management.
• A Vanguard for Technological Innovation and Industry Trends. At the show, scenario‑based product applications, health‑focused pre‑made dishes, plant‑based foods, and intelligent cooking equipment have emerged as major highlights. At the 2025 edition, Gaishi Foods unveiled popular ready‑to‑eat items such as hotpot sliced beef, squid slices for hotpot, and fish fillets marinated in sauce, alongside its end‑to‑end OEM/ODM customization services, underscoring a clear shift in the ingredient sector—from “selling products” to “delivering solutions.”
• Shanghai’s Geographical Location and Industrial Advantages. Held at the Shanghai New International Expo Center, the event is strategically located in the heart of the Yangtze River Delta. As an international trade hub and gastronomic capital, Shanghai serves as a benchmark market for foodservice consumption in China, while also serving as a gateway to national and global food trade networks. Leveraging Shanghai’s strategic position, the Gehua Ingredient Exhibition provides exhibitors with a premier platform to connect with markets across East China and throughout the country.