
Food & Hotel Vietnam (FHV)Food & Hotel Vietnam
Food & Hotel Vietnam (FHV) Profile
Food & Hotel Vietnam (FHV) is a premier professional exhibition dedicated to the food & beverage and hospitality sectors in Vietnam. Against the backdrop of rapid industry transformation, this edition will serve as an international platform integrating product showcases, business matchmaking, and trend exchange.
Food & Hotel Vietnam (FHV) covers an exhibition area of approximately 13,000 square meters and is expected to attract around 400 exhibitors from 27 countries and regions. The venue will feature 21 international pavilions, including national/regional pavilions from the UK, Canada, Taiwan (China), Denmark, South Korea, the USA, Malaysia, Japan, Singapore, and China, showcasing innovative products and solutions from the global food and hospitality industries.
The exhibition covers a wide range of sectors, including food ingredients, beverages, food processing technologies, F&B and hospitality operational solutions, as well as supply chain and supporting services. Through diverse displays, exhibitors will have the opportunity to present their latest products and technological achievements to professional visitors, while F&B and hospitality enterprises can seek partners and solutions to enhance efficiency and optimize operations.
Business matchmaking activities are another highlight of this edition. The organizer will facilitate one-on-one meetings between potential buyers and high-quality exhibitors, creating an efficient and direct communication platform for both supply and demand sides. This will help enterprises identify suitable partners and further expand international trade cooperation in the food and hospitality sectors.
As the exhibition continues to scale up, Food & Hotel Vietnam (FHV) is expected to attract approximately 17,000 professional visitors, including corporate executives, senior management, investors, and industry professionals. Through this platform, attendees can not only stay updated on the latest product and technological trends but also connect with enterprises from various countries and regions to expand their business networks.
Exhibitor List
Food & Hotel Vietnam (FHV) Product Range
Hotel Kitchen Equipment: Commercial kitchen equipment, induction cookers, gas stoves, coffee machines, juicers, dough mixers, steamed bun machines, vegetable cutters, meat grinders, commercial baking equipment, refrigeration equipment, pastry equipment, ice cream machines, buffet equipment, etc.
Hotel Room Supplies: Telephones, notepads, document holders, waste bins, storage boxes, disposable amenities, guest room textiles, bathrobes, slippers, uniforms, laundry bags, carpets, wallpapers, wall hangings, decorative items, curtains, ornaments, calendars, mirrors, etc.
Hotel Furniture: Tables, chairs, sofas, restaurant & bar furniture, decorative materials, signage, lighting fixtures, light boxes, hotel equipment & supplies, waste bins, outdoor furniture, outdoor leisure products, etc. (Copyright of this content belongs to Juzhan. Reproduction without permission is prohibited.)
Hotel F&B Utensils: Commercial tableware, kitchenware, paper cups, table settings, cutlery, dinner plates, wine glasses, food service utensils, stainless steel pots, coffee cups, disposable food containers, waste bins, plastic bags, etc.
Food & Hotel Vietnam (FHV) Booth Sales


Food & Hotel Vietnam (FHV) Ticket Sales

Food & Hotel Vietnam (FHV) Venue
Food & Hotel Vietnam (FHV)Community
Food & Hotel Vietnam (FHV) Booth price

Standard booth Configuration

Blank booth Configuration
Food & Hotel Vietnam (FHV) Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition





















