
Taichung Tea, Wine, Coffee & Bakery ExhibitionTaichung Wine & Spirit Festival
Taichung Tea, Wine, Coffee & Bakery Exhibition Profile
The Taichung Tea, Coffee, Bakery & Wine Exhibition (Taichung Wine & Spirit Festival) has become one of the key exhibitions for the food and beverage industry in Central Taiwan, serving as a springboard for exhibitors to expand into international markets. It is committed to inheriting traditions while continuously revitalizing the industry market with innovative thinking.
This year's exhibition revolves around three main themes: "Savoring Fine Tea," "Indulging in Black Gold (Coffee)," and "Mastering the Art of Baking," drawing massive crowds with the outstanding displays of participating enterprises. Additionally, the Huagang High-Mountain Tea from Nantou, grown at an altitude of 2,600 meters and irrigated by spring water from the Hehuan Creek, benefits from a unique high-altitude environment. This cultivates an oolong tea with a flavor profile distinctly different from mid- and low-altitude tea regions. Its fresh aroma and lingering aftertaste have attracted numerous tea enthusiasts to stop and taste.
Beyond showcasing the latest technologies and innovative products, the Taichung Tea, Coffee, Bakery & Wine Exhibition (Taichung Wine & Spirit Festival) features a series of engaging side events, such as the "World Cup Siphon Coffee Competition," "Coffee Artisan Workshop," and "Tea Aesthetics Experience Pavilion." These events offer visitors a unique sensory feast while fulfilling their educational needs. Notably, the "International Forum on Taiwan Tea Culture Industry," hosted by the Taiwan Tea Merchants Association, explored tea brand building and industry development. It attracted approximately 200 participants, fostering lively interactions and providing an in-depth dialogue platform bridging traditional tea culture and the new generation.
The Taichung Tea, Coffee, Bakery & Wine Exhibition (Taichung Wine & Spirit Festival) gathers renowned tea varieties and related products from across Taiwan and around the world. Through the organizer's comprehensive integrated marketing plan, it precisely targets professional audiences to effectively communicate product value. Coupled with rich and dynamic marketing campaigns spanning from pre-exhibition promotion to on-site activities, it successfully drives engagement with a larger pool of potential clients.
Exhibitor List
Taichung Tea, Wine, Coffee & Bakery Exhibition Product Range
Baked goods, baking ingredients, baking equipment & utensils, freezing, refrigeration & catering equipment, concentrated tea, aquatic & livestock products, processed foods, wine & beverages, native tea, flavored tea & tea products, tea sets & tea processing equipment, coffee & coffee products & equipment, tea & coffee snacks (Content copyright belongs to Juzhan. Unauthorized reproduction is prohibited.)
Taichung Tea, Wine, Coffee & Bakery Exhibition Booth Sales


Taichung Tea, Wine, Coffee & Bakery Exhibition Ticket Sales

Taichung Tea, Wine, Coffee & Bakery Exhibition Venue
Taichung Tea, Wine, Coffee & Bakery ExhibitionCommunity
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Standard booth Configuration

Blank booth Configuration
Taichung Tea, Wine, Coffee & Bakery Exhibition Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition





















