
Tecno Carne (São Paulo Meat Processing Exhibition)Tecno Carne
Tecno Carne (São Paulo Meat Processing Exhibition) Profile
Tecno Carne (São Paulo Meat Processing Exhibition) is the largest and most influential meat processing exhibition in South America. It brings together companies from Brazil and abroad dedicated to the meat market's production chain. The event covers all technical sectors of meat production and sales, including machinery, refrigeration equipment, raw materials and additives, equipment and accessories, logistics, industrial automation, and services.
The Federative Republic of Brazil is the largest country in Latin America, ranking fifth globally in both population and land area. Located between South America and the Atlantic Ocean, Brazil boasts a vast territory, second only to Russia, Canada, the United States, and China. It shares borders with Uruguay, Argentina, Paraguay, Bolivia, Peru, Colombia, Venezuela, Guyana, Suriname, and French Guiana.
Tecno Carne is an international trade fair for the meat processing industry, attracting meat processing equipment manufacturers, suppliers, food processing plants, meat processing companies, distributors, and industry professionals from around the world. At the exhibition, exhibitors showcase the latest meat processing equipment, seasonings, packaging materials, preservation technologies, meat processing techniques, and more.
In addition to product showcases, the event features a variety of industry seminars, forums, and keynote speeches to help exhibitors and visitors stay updated on the latest market trends and technological advancements. For professionals in the meat processing sector, Tecno Carne serves as a vital platform to gain insights into cutting-edge technologies and market dynamics.
Exhibitor List
Tecno Carne (São Paulo Meat Processing Exhibition) Product Range
Slaughterhouse Technology: Slaughter equipment, red meat abattoir equipment; processing control, engineering technology, and automation; poultry slaughterhouse equipment; by-product processing equipment (including offal, etc.); meat cutting and processing machinery and equipment; sausage production machinery and equipment; slaughter and processing accessories and tools; cooking and smoking equipment; seasonings and additives for meat and sausage products; spices; additives, etc.
Refrigeration Equipment: Ice makers; freezing equipment, freezing tunnels, and cold storage; cold storage equipment; automation and handling equipment; packaging equipment; sorting and conveying systems for packaged goods; portioning and cutting equipment; transport and storage systems; internal transport systems; external transport systems; storage systems.
Weighing Equipment: Scales and weighing instruments; measurement, control, and calibration equipment; processing control, engineering technology, and automation; electronic data processing and IT solutions. (Copyright © Juzhan. All rights reserved. Unauthorized reproduction is prohibited.)
Tecno Carne (São Paulo Meat Processing Exhibition) Booth Sales

Tecno Carne (São Paulo Meat Processing Exhibition) Ticket Sales

Tecno Carne (São Paulo Meat Processing Exhibition) Venue
Tecno Carne (São Paulo Meat Processing Exhibition) Booth price

Standard booth Configuration

Blank booth Configuration
Tecno Carne (São Paulo Meat Processing Exhibition) Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition



















