Brazil Sao Paulo Meat Processing ExpoTecno Carne

Slaughterhouse Technology: Slaughter equipment for red meat slaughterhouses; processing control, process engineering technology and automation; poultry slaughterhouse equipment; including offal and other by-product processing equipment for slaughter; cutting and processing equipment for meat cutting and processing machinery and equipment; sausage production machinery and equipment; slaughter and processing accessories and tools; cooking and smoking equipment; seasonings and additives for meat and sausage products; spices; additives, etc.

Refrigeration Equipment: Ice machines; refrigeration equipment, freezing tunnels and cold storage; cold storage equipment; automation and handling equipment; packaging equipment; classification and transportation equipment for packaged goods; portioning and dividing equipment; transport and storage systems; internal transport systems; external transport systems; storage systems

Weighing Equipment: Scales; measurement, control and calibration equipment; process control, process engineering technology and automation; electronic data processing and information technology solutions (The content of this article belongs exclusively to Juzhan, and unauthorized forwarding is prohibited.)