The Japan Tokyo Food Ingredients and Additives Expo (IFIA JAPAN) is a leading exhibition for functional food ingredients and additives in Japan. It is co-organized by EJK JAPAN Exhibition Company and Food Chemical News Agency. This event is a specialized activity for the Japanese food additives and ingredients industry, attracting high-quality exhibitors every year. (The content of this article belongs to Juzhan Network and shall not be forwarded without permission.)

The total exhibition area of the Japan Tokyo Food Ingredients and Additives Expo (IFIA JAPAN) was 25,000 square meters, with 448 participating companies from China, South Korea, Taiwan, Vietnam, Thailand, Malaysia, Russia, Dubai, India, Indonesia, etc., and a total of 32,000 visitors.

The Japan Tokyo Food Ingredients and Additives Expo(IFIA JAPAN) is also a high-level educational forum that attracts senior buyers and decision-makers. And it is attracting more and more new faces. The focus products of this activity include acidifiers, sweeteners, emulsifiers, polysaccharides and thickeners, gelling agents, flavorings, flavor enhancers, colorants, preservatives and shelf-life extenders, antioxidants, enzymes, fermentation agents biotechnology, etc.