

Japan Tokyo Food Ingredients and Additives ExhibitionIFIA JAPAN
Japan Tokyo Food Ingredients and Additives Exhibition Profile
The IFIA JAPAN – Tokyo International Food Ingredients & Additives Exhibition is Japan’s premier trade show for functional food ingredients and additives. Co-organized by EJK JAPAN Exhibition Co., Ltd. and the Food Chemistry News Agency, this event is a dedicated platform for the Japanese food additives and ingredients industry, consistently attracting exhibitors back year after year thanks to its high quality and strong visitor turnout. (Copyright of this content belongs to Juzhan; unauthorized reproduction is prohibited.)
At the last edition of the IFIA JAPAN – Tokyo International Food Ingredients & Additives Exhibition, the total exhibition space reached 25,000 square meters, with 448 exhibiting companies hailing from China, South Korea, Taiwan, Vietnam, Thailand, Malaysia, Russia, Dubai, India, Indonesia, and other regions, drawing a total of 32,000 visitors.
Juzhan has repeatedly facilitated the participation of select high‑quality enterprises at this event. The IFIA JAPAN also serves as a high‑level educational forum, drawing senior buyers and decision‑makers.Furthermore, it continues to attract an increasing number of new participants. Key product categories featured at the exhibition include acids, sweeteners, emulsifiers, polysaccharides and thickeners, gelling agents, flavorings, colorants, preservatives and shelf-life extenders, antioxidants, enzymes, leavening agents, and biotechnology‑related solutions.
Exhibitor List
Japan Tokyo Food Ingredients and Additives Exhibition Product Range
Food Additives:Acidulants, anti-caking agents, defoamers, antioxidants, bleaching agents, leavening agents, coating agents, colorants, color‑retaining agents, compound food additives, emulsifiers, enzyme preparations, food flavorings and fragrances, flavor enhancers, flour treatment agents, moisture‑retaining agents, nutritional fortifiers, preservatives, stabilizers and gelling agents, sweeteners, thickeners, and gum base ingredients
Food Ingredients:Starch, modified starch, starch sugars, sugar alcohols, edible oils and fat substitutes, specialty flours, yeast products, oligosaccharides, plant proteins, dietary fibers, freeze‑dried fruits, vegetables, and meats, various fillings, seasonings, spices, condiments, dairy products, health foods, plant and animal extracts, beverage concentrates, ice cream stabilizers, curing agents; soy products, nuts, instant tea, functional food ingredients, cocoa products, egg products
Food Packaging and Equipment:Food packaging materials and machinery, food processing machinery, food testing technologies and equipment, food processing technologies and equipment, food testing instruments; various organic foods and beverages; related publications
Health Foods:Algae, amino acids, chelated minerals, collagen, ginseng, dairy‑derived ingredients, enzymes, glucosamine and chondroitin, fat substitutes, OMEGAs, iron, blood lipids, marine‑derived components, novel ingredients, plant extracts, herbal medicines, prebiotics, krill, proteins, coenzyme Q10, granules, stevia, vitamins
Japan Tokyo Food Ingredients and Additives Exhibition Booth Sales

Japan Tokyo Food Ingredients and Additives Exhibition Ticket Sales

Japan Tokyo Food Ingredients and Additives Exhibition Venue
Japan Tokyo Food Ingredients and Additives ExhibitionCommunity
Japan Tokyo Food Ingredients and Additives Exhibition Booth price

Standard booth Configuration

Blank booth Configuration
Japan Tokyo Food Ingredients and Additives Exhibition Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition
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