SIGEP - International Exhibition for Gelato, Bakery, Pastry, Coffee and ChocolateSigep

SIGEP is the largest and most professional international exhibition dedicated to gelato, pastry, confectionery, chocolate, and bakery products. It has established itself as a premier global event in these sectors, leading the world in scale, influence, transaction volume, and market recognition.

From a single scoop of gelato to a cup of coffee, from artisanal bakeries to chain restaurants, the latest trends in the global dessert and foodservice industry are converging at one destination: SIGEP.

Over 1,300 exhibiting brands will gather in Rimini for SIGEP, with international participation up by 28% year-on-year, representing 45 countries. Alongside Italy, nations such as Germany, Spain, France, China, the USA, Turkey, Belgium, Poland, Greece, and Denmark will form key hubs for the global dessert industry.

This expansion in exhibitor scale is driven by stronger trading momentum. SIGEP's "Key Buyer Program" will invite 500 international buyers from 75 countries, with the USA, India, Canada, and Brazil as the primary source markets.

As gelato evolves into a global business model and bakery connects with premium foodservice, SIGEP sends a clear signal: the dessert industry is advancing into a more digital and international phase. Italy will once again serve as the nexus for this trend.