The Italy Ice Cream, Bakery and Coffee Expo (SIGEP) is the largest professional exhibition in the international ice cream, pastry, candy, chocolate, and baking food categories. It has become an important exhibition in the world's ice cream, pastry, candy, chocolate, and baking food industry. In terms of scale, influence, transaction volume, and market recognition, it has reached the world's best.

With an international perspective, innovation, and integration into the world as its characteristics, Maurizio Ermeti, President of the Italian Exhibition Group (IEG), said at the event: “This event confirms its role as a forerunner in the catering service industry and presents increasingly cutting-edge technical challenges.”

This is a unique trade fair where innovation is inherent. Exhibitors mainly come from Europe (Spain, Germany, Romania, France, Greece), the Balkans (Croatia, Serbia, Albania), the Middle East (Turkey, Saudi Arabia, Iraq, Lebanon), Africa (Morocco, Egypt, Tunisia), North America (USA, Canada), Central and South America (Brazil, Argentina, Mexico), Asia and Southeast Asia (China, Korea, Japan, India).

The Italy Ice Cream, Baking and Coffee Exhibition (SIGEP) gathers major products in the ice cream/bakery field, involving distributors, chain restaurants, and public institutions. Companies in the fields of ice cream/pastry, bread/pizza, chocolate/coffee, machinery/ingredients all participated.

The Italy Ice Cream, Baking and Coffee Exhibition (SIGEP) has become the authoritative display trading platform and grand professional exhibition for the annual new products, new equipment, and new achievements in the international ice cream industry, becoming a must-attend professional activity for industry insiders each year. This is a model of a truly commercial exhibition that is fully market-oriented in the global food industry. (The content of this article is owned by Juzhan Network, and unauthorized forwarding is prohibited.)