China Shenyang Catering Supply Chain ExpoCFCE

China Shenyang Catering Supply Chain Expo - Shenyang Food Fair (CFCE) is the largest and most influential exhibition in the catering industry in the northern region, with a high level of professionalism. It continues to focus on innovative elements in the catering industry and the practical implementation of green concepts. The exhibited products include catering raw materials area, frozen food area, seasoning area, processed ingredients area, and catering machinery kitchen equipment area.

The audience for the Shenyang Catering Supply Chain Expo - Shenyang Food Fair (CFCE) mainly includes distributors, agents, large professional markets for ingredients, large hotels, chain catering enterprises, western restaurants, group meal companies, large supermarkets, shopping malls, school canteens, etc., professional buyers. High-quality audiences provide a one-stop platform for professionals to purchase and integrate information. There is also the Northeast BBQ Festival at the scene of the Shenyang Catering Supply Chain Expo - Shenyang Food Fair (CFCE), inviting well-known national chain brands and supplier companies in the barbecue industry to gather together, showcase their brands, and exchange industries. It integrates the resources of the members and relevant market practitioners of the catering associations in Heilongjiang Province, Jilin Province, Liaoning Province, and Inner Mongolia Autonomous Region, and conducts centralized procurement.

The Shenyang Catering Supply Chain Expo - Shenyang Food Fair (CFCE) has attracted catering practitioners from the northeast, north China, east China, and south China regions to visit. The exhibition has fully covered the entire catering industry supply chain in the three northeastern provinces and is gradually expanding to the entire northern catering industry. The Shenyang Catering Supply Chain Expo - Shenyang Food Fair (CFCE) invites top Chinese catering industry experts to gather together, through the exchanges and collisions among these experts, to gain insight into the future development trends of the Chinese catering industry.