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Osaka International Fisheries and Aquaculture Exhibition, JapanCatalog consultation
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Fair basics
Industry scope
Seafood:Fresh fish, fish roe, shellfish, crabs, lobsters, shrimp, prawns, sea urchins, seaweed, freshwater fish, and more
Processed Products:Boiled, sliced, and grilled products; smoked products; canned goods; dried products; kelp-based products; nutritional and health supplements, and more
Seasonings and Food Additives:Curry, soy sauce, fish sauce, salt, mustard, vinegar, and various other seasonings and food additives
Food Processing and Related Equipment:Cutting machines, mixers, grilling equipment, food‑processing devices, seafood cleaning machines, freezing and refrigeration machinery, cutting boards, kitchen knives, cooking appliances, kitchen sinks, and a wide range of other kitchen equipment and preparation tools
Machinery, Services, and Food‑Hygiene Management Systems, Equipment, and Technologies:Ultraviolet, ozone, and microwave sterilization devices; various detergents and disinfectants; sterilization and decontamination systems; hygiene management materials; as well as waste‑treatment solutions, aquatic‑biology applications, fisheries‑safety measures, marine‑environment protection initiatives, aquaculture practices, seedling production, aquaculture technologies, and related environmental‑protection and conservation equipment and techniques (All content herein is copyrighted by Juzhan; unauthorized reproduction is prohibited)
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