Osaka International Fisheries and Aquaculture Exhibition, Japan

The Japan Seafood Expo in Osaka is Japan’s most influential and highly acclaimed seafood exhibition. Since its inaugural edition in 1998, it has consistently covered all segments of the Japanese seafood industry, including production, processing, and distribution.

The Japan Seafood Expo aims to provide a platform for professionals in the seafood and fisheries sectors to exchange ideas and showcase cutting-edge products and technologies. The event brings together suppliers, manufacturers, distributors, and industry experts from around the globe, offering exhibitors and visitors valuable insights into the latest market trends and technological innovations.

During the exhibition, a series of specialized forums and seminars will be held, featuring renowned domestic and international scholars and practitioners who will delve into critical topics such as sustainable development, technological advancement, and market expansion in the fisheries sector, thereby providing intellectual support for the industry’s long-term growth. In addition, on-site culinary demonstrations and tasting sessions allow attendees to experience and savor a wide array of seafood and aquatic products, enhancing engagement and experiential value.

In recent years, driven by changing fishing ground conditions, an aging workforce, and labor shortages, the seafood industry has been accelerating its modernization toward greater efficiency and reduced reliance on manual labor. The Japan Seafood Expo supports this transformation by introducing fishermen, aquaculturists, and on-site operators to the latest technologies and innovative solutions—such as artificial intelligence, the Internet of Things, and robotics—thereby fostering both modernization and sustainability within the sector.

Japan is one of the world’s largest consumers of seafood, importing substantial quantities annually, and it remains China’s top export market for aquatic products. The primary imported items include shrimp, tuna, salmon, trout, crab, processed eel, cod, cod roe, and processed shrimp, collectively accounting for more than half of Japan’s total seafood imports. For companies seeking to enter the Japanese market and establish enduring business relationships with local partners, participation in the Japan Seafood Expo in Osaka is an indispensable choice.

Osaka International Fisheries and Aquaculture Exhibition, Japan tickets are e-tickets. Domestic and international visitors must complete online pre-registration with real-name passport verification. After purchase, the organizer verifies visitor identity. Visitors who do not meet entry requirements may need to submit additional documents. Once approved, you will receive email confirmation or a QR code. On site, present your original passport and confirmation letter to collect a paper badge, or scan the QR code to enter.

Partial exhibitor directory and exhibitor list for Osaka International Fisheries and Aquaculture Exhibition, Japan: ヤマモト食品株式会社, 岡田浦漁業協同組合, 辻水産株式会社, 株式会社オフィス弁慶, 株式会社カネシン, 有限会社浜上水産, and others. The 2027 edition is expected to feature 500+ exhibiting companies. To obtain the full exhibitor directory (including booth numbers and contact details), please visit the official exhibition website or contact Jufair.