
INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee ExhibitionINTERSICOP
INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee Exhibition Profile
INTERSICOP is Spain's largest and most influential bakery, pastry, and confectionery exhibition. It showcases innovative achievements across various sectors, including machinery, ovens, accessories, semi-finished products, and frozen foods.
The previous edition of INTERSICOP covered a total area of 30,000 square meters, featuring 485 exhibitors from China, Hong Kong, Italy, Germany, the USA, Dubai, Thailand, Vietnam, Indonesia, Russia, and other regions, and attracted 36,000 visitors. Attendees can learn valuable strategies from participating bakers and pastry chefs on boosting profitability and enhancing operational efficiency.
As an industry trendsetter, INTERSICOP highlights that pizza making can also be elevated to a high-quality culinary craft, marking the first time the exhibition features a co-located show. Another key highlight is the emphasis on booth decoration and the interior design of on-site bakeries and pastry shops, creating a unique atmosphere for visitors. It also provides a comprehensive view of the entire process, from baking to the final packaging of various breads and pastries.
For Chinese bakery, pastry, ice cream, and coffee enterprises looking to expand into European markets, INTERSICOP is your premier trade platform. (Copyright belongs to Juzhan. Unauthorized reproduction is prohibited.)
Exhibitor List
INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee Exhibition Product Range
Raw material supply; preparation and transportation of raw dough; bread ingredients and additives; storage of ingredients and additives; measuring containers; equipment for dough processing and storage.
Frozen semi-finished products; ovens and deck ovens; refrigeration, proofing, and air conditioning systems; bakery-specific furniture and fixtures; IT equipment for production and sales management; commercial equipment for production and information management. (Copyright belongs to Juzhan. Unauthorized reproduction is prohibited.)
Franchising for bakery, pastry shops, and convenience stores; bakery and pastry products; snack bars; confectionery/candy shops.
INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee Exhibition Booth Sales


INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee Exhibition Ticket Sales

INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee Exhibition Venue
INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee ExhibitionCommunity
INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee Exhibition Booth price

Standard booth Configuration

Blank booth Configuration
INTERSICOP - International Bakery, Pastry, Ice Cream & Coffee Exhibition Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition





















