The International Baking, Pastry, Ice Cream and Coffee Exhibition in Spain (INTERSICOP) is the largest and most influential baking pastry exhibition in Spain. It showcases innovations in machinery, ovens, accessories, semi-packaging, frozen foods, and other specialized fields.

The previous edition of the International Baking, Pastry, Ice Cream and Coffee Exhibition in Spain (INTERSICOP) covered an area of 30,000 square meters, with 485 participating companies from China, Hong Kong, Italy, Germany, the United States, Dubai, Thailand, Vietnam, Indonesia, Russia, etc., attracting a total of 36,000 visitors. You can learn some profitable and efficiency-enhancing tips from the participating bakers and pastry chefs.

The International Baking, Pastry, Ice Cream and Coffee Exhibition in Spain (INTERSICOP) is a trendsetter, such as the high-quality food production process for pizza making, which was also the first time that the exhibition within the exhibition was set up at this event. Another highlight of the exhibition is the emphasis on the decoration of the exhibition site and the internal design of bakeries and pastry shops inside the venue, creating a unique atmosphere and allowing the audience to fully understand the entire process from baking various breads and pastries to packaging them into finished products.

For Chinese baking, pastry, ice cream, and coffee enterprises looking to enter European countries, INTERSICOP is your best trade platform. (The content of this article belongs exclusively to Juzhan Network, and unauthorized forwarding is prohibited.)