The Summer Fancy Food Show - New York, USA is the largest and most authoritative specialty food exhibition in North America. Dedicated to nurturing and encouraging commerce and trade in the professional food industry, it is an international organization organized by producers, importers, distributors, agents, retailers, restaurant owners, and other professionals in the domestic and international professional food industry.

Aimed at exploring new products, building connections, discovering trends, and facilitating communication. International companies from 56 countries showcased over 40 high-quality and diverse products. In addition to manufacturers and buyers, the exhibition also attracted authorities such as industry associations, media, decision-makers, and investors. Activities held on-site, including the first SFA Awards Gala and Retail Tours, were equally attractive.

“The exhibition has achieved incredible success in various ways this year, and we thank every participant,” said Bill Lynch, chairman of SFA. “Here, you can hear inspiring keynote speeches and engage in insightful conversations with like-minded people. Of course, exhibitors have once again brought their best to the exhibition, showcasing innovations in product forms and flavors that will have a broader impact on the food industry in the coming months.”

The Summer Fancy Food Show - New York, USA allows visitors to see over 80,000 specialty foods from exhibitors around the world, including various sweets, cheeses, coffee, snacks, seasonings, ethnic foods, natural organic foods, etc. (The content of this article belongs exclusively to Juzhan.com. Unauthorized forwarding is prohibited.)

The Summer Fancy Food Show - New York, USA provides food and beverage industry insiders with an opportunity to learn about the latest technologies, products, and services, as well as providing a platform for communication and networking. It directly reflects the increasing number of professional audiences in the US and worldwide, consistently demonstrating the latest developments in the rapidly growing US food market.