

BCFE Expo Profile
The Beijing Catering Ingredients Prepared Food Exhibition - Beijing Food Fair (BCFE) is a benchmark for the development of the catering industry and one of the largest, most influential, and highest quality catering exhibitions in China. This session takes "Safe Ingredients, Healthy Diet" as the theme, fully demonstrating healthy catering ingredients, from source to table, from raw materials to finished products, from food additives to related equipment, the exhibition strives to create the most comprehensive one-stop catering industrial chain supply and demand platform.
The Beijing Catering Ingredients Prepared Food Exhibition - Beijing Food Fair (BCFE) aims to strengthen technical exchanges and economic and trade cooperation between domestic and foreign catering ingredient companies, connecting the upstream and downstream of the hotel and catering industry chains, and meeting the different field business needs of the catering industry while growing rapidly in China.
Exhibitor List
BCFE Range
Meat Ingredients: Frozen/Ice Fresh Meat, Meat Rolls, Meatballs, Ham, Sausage, Processed Foods and Ready-to-Eat Products, etc.
Rapid Food: Rapid Rice, Rapid Soup, Rapid Fast Food, Convenient Porridge, Seasoning Packs Western Cuisine, Dumplings, etc. Rapid Food
Salt Products: Green Low Sodium Salt, Natural Sea Salt, Low Sodium Deep Well Salt, Deep Well Salt, Low Sodium Bamboo Salt, Natural Crystal Salt, Iodized Refining Salt, Iodized Bamboo Salt, Seaweed Iodized Salt, Low Sodium Salt, etc.
Aquatic Seafood: Seafood Frozen Products, Dry Products, Live Products, Aquatic Processed Foods and Deep Processing Products, etc.
Poultry Food: Frozen Poultry, Partitioned Poultry, Poultry Processed Foods, Poultry Deep Processing Foods, Eggs, etc.
Hot Pot Ingredients: Broth, Hot Pot Base, Seasonings, Dipping Sauces, Hot Pot Processed Products, Fish Mousse Products, Frozen Rice Noodle Products, Coating Products, Dishes, Fruit and Vegetable Products, Barbecue Products, etc.
Vegetables and Mushrooms: Frozen Vegetables, Processed Vegetables, Pickled Vegetables, Fermented Vegetables, Vegetable Products, and Various Edible Mushrooms, etc.
Other Ingredients: Alcoholic Beverages, Dairy Products, Bean Products, Rice/Maize Soup, Western Cuisine Seasonings, Hot Pot Seasonings, etc.
Matching Seasonings: Cooking Oils, Soy Sauce, Vinegar, Fermented Bean Curd, Chicken Essence, Chicken Powder, Chicken Juice, Monosodium Glutamate, Sauces, Compound Seasonings Canned Goods, etc.
Mechanical Equipment: Cooking Equipment, Food Production and Processing Machinery, Kitchen Utensils, Catering Furniture, Sterilization Equipment, Quick Freezing Equipment, Packaging Equipment, Cold Storage and Refrigeration Preservation Cabinets, Low Temperature Cold Storage and Catering Cold Chain Logistics Services, etc.
Fresh E-commerce: Internet + Catering Ingredient Supply Chain B2B, Fresh Purchase Platform, Group Meal Suppliers, Agricultural and Sideline Products E-commerce and Logistics Delivery Services, etc.
Franchise Operations: Chinese Formal Dinner / Chinese Fast Food, Western Formal Dinner / Western Fast Food, Hot Pot, Coffee Shop / Leisure Food / Drinks, etc.
BCFE Booth Sales

BCFE Ticket Sales

BCFE Venue
BCFE Booth price

Standard booth Configuration

Blank booth Configuration
BCFE Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition
Cooperation

Catering Fair
