The Singapore Asian Restaurant Exhibition (Restaurant Asia) is the only trade exhibition in the industry dedicated to providing solutions for chefs and restaurant owners. It also features the special RAS Leadership Seminar. It showcases restaurant, kitchen, and cooking equipment, paving the way for future smart kitchens that will revolutionize cooking, food management, and almost every aspect of the catering industry.

The Singapore Asian Restaurant Exhibition (Restaurant Asia) has captured the attention of the global catering industry, with the organizer being a leading global catering SaaS service provider. It comprehensively covers the entire industrial chain from dessert baking, catering services, specialty foods and beverages, accurately connecting with the continuous upgrading market demands of the catering industry and hotel industry in the Asia-Pacific region.

JuZhan has organized several high-quality enterprises to participate in this exhibition! The Singapore Asian Restaurant Exhibition (Restaurant Asia) attracted hundreds of companies from multiple countries, with over ten thousand professional visitors attending to exchange and negotiate, setting new records for scale and influence. Among them, the Innovation Zone, as the core area focusing on cutting-edge catering technology, became the focus of the audience due to its presentation of industry trends such as automation, artificial intelligence, and sustainable solutions.