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Session 11

China International Bakery Exhibition – Autumn Edition

Bakery China
DatesShow Hours: 09:00-18:00
1/2
Annual
40000㎡
Exhibition area
600
Exhibitors
100000
Visitors
Ticket discount price30
Exhibition rating4.3
Open: days
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China International Bakery Exhibition – Autumn EditionSame period exhibition

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WuhanBaking expo Fair Details

2026China International Bakery Exhibition – Autumn Edition-WuhanBaking (Bakery China) will be held from 2026.10.22-10.24 at Center Introduction. This WuhanBaking exhibition covers 40000㎡㎡ with 600 exhibitors and expects over 100000 visitors.
Industry:
Baking fairWuhanBaking expo
Organizer:
China Baking Food and Sugar Products Industry Association
City:
HubeiWuhan
Venue:
Center Introduction
Address:
No. 619 Yanwu Avenue, Hanyang District, Wuhan City

China International Bakery Exhibition – Autumn EditionProfile

The China International Bakery Exhibition—Autumn Edition (Bakery China)was founded in 1997 and has become the premier international trade show platform in the Asia-Pacific region, serving the entire baking industry value chain. It is one of the world’s largest exhibitions dedicated to bakery products and services.

The event provides a forum for global baking industry leaders, professionals, and practitioners across all segments to share innovative ideas, driving advancements in research and development, manufacturing, distribution, and related services, thereby fostering the comprehensive growth of China’s bakery and confectionery sectors. (Copyright of this content belongs to Juzhan; unauthorized reproduction is prohibited.)

At the China International Bakery Exhibition—Autumn Edition (Bakery China), the venue was bustling with visitors, who delighted in an extensive array of bakery offerings that left them eager to explore further. The exhibition has long served as a microcosm of China’s baking industry, bringing together the full spectrum of sectors, product categories, and supply chains. Attendees not only had the opportunity to sample pastries, cakes, and breads from around the globe but also to discover cutting-edge baking technologies and recipes.

Today, the baking market is trending toward new national-style baking phenomena, pre‑made baked goods, and other emerging formats. Among these, pre‑baked frozen breads and pastries have garnered significant interest from exhibitors.

The China International Bakery Exhibition—Autumn Edition (Bakery China)featured more than 600 companies spanning the bakery and confectionery value chain, offering face-to-face interactions with 600 high‑quality suppliers and attracting 100,000 professional visitors. In addition, a dedicated bakery and dessert marketplace was on hand, allowing consumers to experience the leisurely lifestyle of enjoying baked goods paired with coffee, while establishing a one‑stop platform for comprehensive business exchanges across the entire bakery food value chain and supply network.

China International Bakery Exhibition – Autumn Edition tickets are e-tickets. Mainland China visitors must complete online pre-registration with real-name ID verification; overseas visitors must use passport verification; Hong Kong, Macao, and Taiwan visitors must use their travel permit. On site, verify entry with your ID card or by scanning the e-ticket QR code.

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China International Bakery Exhibition – Autumn Edition Photos

China International Bakery Exhibition – Autumn Edition on-site exhibition (highlights)1
China International Bakery Exhibition – Autumn Edition on-site exhibition (highlights)2
China International Bakery Exhibition – Autumn Edition on-site exhibition (highlights)3
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China International Bakery Exhibition – Autumn Edition on-site exhibition (highlights)5
China International Bakery Exhibition – Autumn Edition on-site exhibition (highlights)6
China International Bakery Exhibition – Autumn Edition on-site exhibition (highlights)7
China International Bakery Exhibition – Autumn Edition on-site exhibition (highlights)8
China International Bakery Exhibition – Autumn Edition on-site exhibition (highlights)9

Bakery China Exhibitor Directory / E-Magazine

China International Bakery Exhibition – Autumn Edition

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China International Bakery Exhibition – Autumn EditionRange

Bakery Ingredients:Specialty fats and oils, dairy-based fats and oils, specialty flours, premixes, frozen doughs, starches, potato products; fillings, fruit preparations, nuts, candied fruits, canned fruits, and other auxiliary ingredients for mooncakes and pastries

Bakery Equipment:Baking equipment and utensils, artisanal baking tools and appliances, baked goods and finished products

Processing Ingredients:Flour improvers, bread improvers, cake improvers, instant noodle enhancers, preservatives, yeasts, flavorings, fragrances, colorants, sweeteners(Copyright of this content belongs to Juzhan. Reproduction without permission is prohibited)

Booth inquiry for this edition

陈经理
Manager ChenGold-Medal PM
3 Years Booth Sales
Monday to Friday 09:00-18:00
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2026 WuhanBaking Ticket inquiry

韩经理
Mr. HanGold-Medal PM
3 Years Booth Sales
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WuhanBaking Venue

Center Introduction
Address: No. 619 Yanwu Avenue, Hanyang District, Wuhan City
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Center Introduction展馆图
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WuhanBaking Booth Application

Standard booth

Standard booth Configuration

Carpet
A desk
2~3 chair
A wastebasket
Company board
2~3 spotlight
Two (three) face wall panels
Standard booth Price:
For reference only, the actual booth configuration shall prevail
Blank booth

Blank booth Configuration

No facilities included
Comply with pavilion restrictions
Minimum size required
Blank booth Price:
For reference only, the actual booth configuration shall prevail
View floor price

Process

1.Submit the business license of the company

2.Submit product picture and name

3.Receive exhibition presentation documents and booth drawings

4.Submit booth application form/Sign booth contract

5.Pay the contract booth deposit

6.Prepare for exhibition