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Wuhan Bakinglogo

11th

China International Bakery Exhibition – Autumn Edition

Bakery China

Dates
Show Hours:
Venue
Center Introduction
Highlights
An Asia-Pacific premier international trade exhibition platform serving the entire baking industry value chain and a globally leading trade show for baking products and services.
Standard booth
Standard booth|9 m² incl. basic setup
Blank booth
Blank booth|From 18 m², construction not included
View Floor PriceBooth Consultation

China International Bakery Exhibition – Autumn Edition

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China International Bakery Exhibition – Autumn Edition Same Period Exhibition

Exhibition Data

2/1
Edition
40000㎡
Exhibition area
600
Exhibitors
100000
Visitors

Wuhan Baking Expo Details

Bakery China, the China International Bakery Exhibition, was founded in 1997 and has become a comprehensive trade platform for the entire baking and confectionery industry chain in the Asia-Pacific region. The event brings together more than 600 companies from across the global baking and sugar products value chain, spanning raw materials, equipment, technologies, and services, while highlighting emerging trends such as the “New National Trend” and pre‑baked bakery products. A dedicated bread and pastry marketplace is featured on-site, attracting over 100,000 professional visitors for face-to-face business negotiations, thereby establishing a one‑stop hub for industry exchange.
Industry:
Baking fairWuhanBaking Expo
Organizer:
China Baking Food and Sugar Products Industry Association
City:
HubeiWuhan
Venue:
Center Introduction
Address:
No. 619 Yanwu Avenue, Hanyang District, Wuhan City

Profile

The China International Bakery Exhibition—Autumn Edition (Bakery China)was founded in 1997 and has become the premier international trade show platform in the Asia-Pacific region, serving the entire baking industry value chain. It is one of the world’s largest exhibitions dedicated to bakery products and services.

The event provides a forum for global baking industry leaders, professionals, and practitioners across all segments to share innovative ideas, driving advancements in research and development, manufacturing, distribution, and related services, thereby fostering the comprehensive growth of China’s bakery and confectionery sectors. (Copyright of this content belongs to Juzhan; unauthorized reproduction is prohibited.)

At the China International Bakery Exhibition—Autumn Edition (Bakery China), the venue was bustling with visitors, who delighted in an extensive array of bakery offerings that left them eager to explore further. The exhibition has long served as a microcosm of China’s baking industry, bringing together the full spectrum of sectors, product categories, and supply chains. Attendees not only had the opportunity to sample pastries, cakes, and breads from around the globe but also to discover cutting-edge baking technologies and recipes.

Today, the baking market is trending toward new national-style baking phenomena, pre‑made baked goods, and other emerging formats. Among these, pre‑baked frozen breads and pastries have garnered significant interest from exhibitors.

The China International Bakery Exhibition—Autumn Edition (Bakery China)featured more than 600 companies spanning the bakery and confectionery value chain, offering face-to-face interactions with 600 high‑quality suppliers and attracting 100,000 professional visitors. In addition, a dedicated bakery and dessert marketplace was on hand, allowing consumers to experience the leisurely lifestyle of enjoying baked goods paired with coffee, while establishing a one‑stop platform for comprehensive business exchanges across the entire bakery food value chain and supply network.

China International Bakery Exhibition – Autumn Edition tickets are e-tickets. Mainland China visitors must complete online pre-registration with real-name ID verification; overseas visitors must use passport verification; Hong Kong, Macao, and Taiwan visitors must use their travel permit. On site, verify entry with your ID card or by scanning the e-ticket QR code.

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China International Bakery Exhibition – Autumn Edition Range

Baking Ingredients:
  • Specialty Fats ,
  • Dairy Fats ,
  • Specialty Flours ,
  • Premixes ,
  • Frozen Dough ,
  • Starches ,
  • Potato Products ,
  • Fillings ,
  • Fruit Ingredients ,
  • Nuts ,
  • Dried Fruit ,
  • Canned Fruit
Baking Equipment:
  • Baking Appliances and Utensils ,
  • Artisan Baking Tools and Utensils ,
  • Baked Goods and Finished Products
Processed Products:
  • Flour Improvers ,
  • Bread Improvers ,
  • Cake Improvers ,
  • Instant Noodle Improvers ,
  • Preservatives ,
  • Yeast ,
  • Spices ,
  • Flavorings ,
  • Colorants ,
  • Sweeteners

Booth Sales

陈经理

Manager ChenGold-Medal PM

3 Years Booth Sales

2026 Wuhan Baking Ticket Sales

Wuhan Baking Venue

Center Introduction
Address: No. 619 Yanwu Avenue, Hanyang District, Wuhan City
Center Introduction展馆图
Center Introduction实景
Center Introduction实景图
Center Introduction展馆图
Center Introduction实拍

Wuhan Baking Booth Price

Standard booth
Standard booth|9 m² incl. basic setup
Blank booth
Blank booth|From 18 m², construction not included
View Floor PriceBooth Consultation

Process

  1. 1.Submit the business license of the company
  2. 2.Submit product picture and name
  3. 3.Receive exhibition presentation documents and booth drawings
  4. 4.Submit booth application form/Sign booth contract
  5. 5.Pay the contract booth deposit
  6. 6.Prepare for exhibition