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SIAL Paris, FranceCatalog consultation
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Fair basics
Industry scope
Meat and Poultry:Includes fresh meat, frozen products, processed ready-to-eat items, and the rapidly growing “meat blends” category.
Dairy and Eggs:Premium cheeses, functional dairy beverages, plant‑based cream alternatives, and innovative egg substitutes.
Frozen Foods and Prepared Meals:Frozen staple foods for home consumption, microwaveable ready‑to‑eat meals, and globally flavored prepared dishes.
Organic and Health Foods:Gluten‑free, low‑sugar/low‑salt, high‑fiber options, as well as agricultural products boasting superfood attributes.
Beverages and Alcoholic Drinks:Non‑alcoholic and low‑alcohol beverages (No‑Lo), craft brews, premium mineral waters, and natural fruit juices.
Food Technology and Start-ups:Precision fermentation technologies, edible packaging solutions, and AI‑driven waste‑reduction systems.
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