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Paris International Food Exhibition, FranceCatalog consultation
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Fair basics
Industry scope
Agricultural and sideline products, dried and fresh fruits and vegetables, dehydrated vegetables, edible fungi, canned foods, snack foods, meat products, aquatic products, seasonings, soybean products, convenience foods, grain and oil products, frozen foods, green foods, freeze-dried foods, health foods, tea, and local specialties (Copyright of this content belongs to Juzhan; unauthorized forwarding is prohibited)
Poultry products, dairy products, baked goods, beverages, coffee, biscuits, confectionery, as well as food raw materials, auxiliary ingredients, and additives
Food processing and packaging technologies, food machinery, ice cream production and packaging technologies, quality assurance and control, and food certification systems
Food, beverage, and raw material manufacturers, retailers, traders, and distributors
Government and university institutions involved in food packaging, safety, quality, and related services
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