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China Soybean Expo – China Soybean Food and Soy Product Processing Equipment Exhibition
SPEE
- Dates
- Show Hours:
- Highlights
- A regional specialized trade show targeting the soy food and plant protein industry chain.


Exhibition Data
- 1/1
- Edition
- 25000㎡
- Exhibition area
- 418
- Exhibitors
- 40000
- Visitors
Nanjing Food Processing Expo Details
- Organizer:
- Food Circulation Development Center (China–Japan Circulation Industry Development Committee)
- Venue:
- Address:
- No. 300, Jiangdong Middle Road, Jianye District, Nanjing City
Profile
The China Soybean Expo – Hefei Soybean Food and Soy Product Processing Equipment Exhibition (SPEE) is the annual flagship event for the entire soybean product value chain. It also serves as an efficient platform for industry stakeholders across the soybean and plant‑protein sectors to address development challenges and stay abreast of market trends. This year’s SPEE will feature an exhibition space of 25,000 square meters, with both the variety of products and services on display and the number of participating companies expected to reach new record highs.
We advance through dialogue and create the future through collaboration. Against the backdrop of the national long-term strategy to expand soybean cultivation and boost production, soybean foods—key to ensuring a secure supply of high‑quality protein and promoting human health and nutrition—require greater unity than ever before. By sharing insights and strengthening connections, we can unlock new opportunities and write a new chapter of leapfrog development in this new era.
As a multifunctional trade show that combines knowledge sharing, exploration of innovative models, networking, reunions with old contacts, and product sourcing, SPEE has consistently attracted a growing audience of industry professionals since its inaugural edition in 2006. This year, the total number of professional visitors is projected to reach 40,000, further reinforcing SPEE’s role as a one‑stop procurement platform for the entire soybean product value chain.
Focusing on quality-driven growth, diversification, innovation, and technological upgrading, this year’s SPEE introduces a completely revamped exhibition layout, featuring dedicated zones for processing equipment, raw and auxiliary materials, soy products, sprouts, plant‑based meat, and more. Concurrent events such as new‑technology launches and specialized forums will enhance the efficiency and convenience of visitors’ experience, making their exhibition‑related activities even smoother.
At the crossroads of “food,” let us set sail toward soy! The China Soybean Expo – Hefei Soybean Food and Soy Product Processing Equipment Exhibition (SPEE) will continue to innovate and break new ground, partnering with industry players to embark on an exciting new journey. Together, we will usher in an annual gathering that serves as a leading indicator and barometer for the global soybean food industry—SPEE!
China Soybean Expo – China Soybean Food and Soy Product Processing Equipment Exhibition tickets are e-tickets. Mainland China visitors must complete online pre-registration with real-name ID verification; overseas visitors must use passport verification; Hong Kong, Macao, and Taiwan visitors must use their travel permit. On site, verify entry with your ID card or by scanning the e-ticket QR code.
The Value of Participating in the Hefei China Soy Expo
- The China Bean Expo (SPEE) is the largest and most influential full-chain professional exhibition in the global soy food industry. Since its inception in 2006, it has been held multiple times and is widely regarded by industry insiders as the “barometer” of the soy and plant protein sectors and the core engine driving the development of the global soy products industry. Organized by authoritative bodies such as the Food Circulation Development Center (China-Japan Food Industry Development Committee) and the China Soy Products Professional Committee, the expo leverages Hefei’s strategic location as a national transportation hub and innovation capital, making it a vital platform for connecting global soy food supply chains, showcasing cutting-edge technological advances, and promoting high-quality industry growth.
- The core value of participation lies in its unparalleled full-chain coverage and its unique ability to precisely connect with global buyer networks. At the 2025 edition, the exhibition spanned over 25,000–30,000 square meters, gathering nearly 300–400 renowned domestic and international enterprises, attracting more than 45,000 professional visitors, and setting new records for both exhibit diversity and company numbers. Professional buyers—including soy product manufacturers, raw material suppliers, equipment purchasers, distributors, research institutes, and overseas procurement teams—provided exhibiting companies with a strategic window to engage directly with key global decision-makers.
- The expo establishes a one-stop commercial platform covering the entire soy products value chain. Exhibits range from soy food production raw materials and suppliers (soy ingredients, additives, auxiliary materials) to manufacturing and packaging equipment (traditional soy processing machinery, advanced soy processing devices, fermentation equipment, packaging machines and materials), as well as soy food processing technologies and warehousing/transportation facilities—all categories are represented. Special thematic zones have been established for technical equipment, raw and auxiliary materials, soy products, sprouts, and plant-based meats, comprehensively presenting the most cutting-edge products and services related to soy cultivation, production, and processing.
- The expo aligns with three major industry trends—“increased soy consumption, new-generation productivity, and high-quality development”—and builds a strategic stronghold for deep integration among industry, academia, research, and application. The 2025 edition was themed “Improving Quality, Reducing Costs, Enhancing Efficiency, and Empowering the Soy Products Industry with New-Generation Productivity,” concurrently hosting the 8th China Soy Food Festival, the 2025 China Bean Expo Chairpersons’ Working Meeting, product and technology launch events, promotions of regional specialty soy products, and supply-demand matchmaking sessions for the soy food value chain, helping enterprises transition from traditional manufacturing toward intelligent, green upgrades.
- For Chinese enterprises, this expo serves as a strategic gateway for expanding into global markets, connecting with international resources, and showcasing innovative capabilities. The expo brings together prominent names such as Zuming Soy Products, Hangzhou Soy Food, Locke Machinery, Kangdeli Intelligent Technology, Zhejiang Zhonghe Machinery, Shanghai Yongde Food Machinery, Wenling Yongjin Machinery, Qingdao Zi Fangyuan Machinery, Shandong Hongyang Doufu Machinery, Shandong Hongjin Machinery, Shandong Zhongke Shengchuang, and Zhangzhou Gemeili Automation Equipment. Local pavilions, such as those representing “China’s Soy Capital” Hailun and Beian, highlight regional industrial strengths. Industry leaders like VV Shares and Zuming Shares showcase star products—soy milk powder, soy milk, black bean soy milk, low-purine items—drawing nationwide channel partners for discussions. Through this platform, exhibitors can tap into global procurement networks and seize early opportunities in the intelligent, green, and international transformation of the soy food industry.
Range
- Soy Product Brands: Zuming Soy Products, VV Shares, Suzhou Xiannan Food, Xinjiang Dousource Food, Hunan Yanzin Puzi, Shanghai Shunshenghe Co., Ltd., Jingdezhen Taoxin Food Management, Anhui Renrenfu Food
- Equipment Manufacturers: Locke Machinery (Tianjin), Kangdeli Intelligent Technology (Zhejiang), Zhejiang Zhonghe Machinery, Shanghai Yongde Food Machinery, Wenling Yongjin Machinery Manufacturing, Qingdao Zi Fangyuan Machinery, Shandong Hongyang Doufu Machinery, Shandong Hongjin Machinery, Shandong Zhongke Shengchuang Machinery, Zhangzhou Gemeili Automation Equipment
- Local Specialty Pavilions: Hailun Pavilion (China’s Soy Capital), Beian Pavilion (Heihe/Beian Soy), enterprises promoting regional specialty soy products
- Raw Material and Ingredient Suppliers: Heilongjiang Hailun Soybeans, Beian High-Protein Non-GMO Soybeans, Organic Soybean Producers, Soy Raw Material Suppliers, producers of soy meal, soy flour, and various additives (coagulants, defoamers, enzyme preparations, quality-improving agents)

Review
The SPEE China International Soy Food Processing Technology and Equipment Exhibition, together with the Bean and Plant Protein Food Processing Technology and Equipment Exhibition (China Bean Expo), was successfully held from April 12 to 14, 2025, at the Hefei Binhu International Convention and Exhibition Center in Anhui Province. This year’s event was themed “Improving Quality, Reducing Costs, Enhancing Efficiency, and Empowering the Soy Products Industry with New-Generation Productivity,” marking a major annual milestone for the global soy food sector.
In terms of scale, the exhibition covered over 25,000–30,000 square meters, bringing together nearly 400 exhibitors from across China. Both the variety of exhibits and the number of participating companies reached record highs, while total professional visitor attendance exceeded 45,000. Exhibitors included well-known brands such as Zuming Soy Products, Hangzhou Soy Food, VV Shares, Locke Machinery (Tianjin), Kangdeli Intelligent Technology (Zhejiang), Zhejiang Zhonghe Machinery, Shanghai Yongde Food Machinery, Wenling Yongjin Machinery Manufacturing, Qingdao Zi Fangyuan Machinery, Shandong Hongyang Doufu Machinery, Shandong Hongjin Machinery, Shandong Zhongke Shengchuang Machinery, Zhangzhou Gemeili Automation Equipment, and many others.
This edition of the expo featured numerous highlights, with local pavilions and leading enterprises competing on the same stage—a key attraction. Local delegations from Hailun City, Beian City, and other regions showcased the industrial strengths of “China’s Soy Capital,” drawing widespread attention to over 60 high-quality agricultural products, including high-protein non-GMO soybeans and organic soybean items. Zuming Shares unveiled its Yangziji series of soy milk products, low-purine offerings, an array of snack foods, and fresh produce innovations, setting up beverage-tasting and fresh-product sampling areas. The aroma of black bean tofu grilled fish and green bean tofu hot pot filled the air, attracting large numbers of professional visitors for tastings and business discussions. Meanwhile, VV Shares presented classic products like soy milk powder, soy milk drink powder, and liquid soy milk, along with new soy milk egg roll varieties, drawing industry authorities such as Wang Wei, President of the China Soy Products Professional Committee, to engage directly at their booth.
A rich program of concurrent events created a high-end platform for industry exchange. During the exhibition, activities included the 8th China Soy Food Festival, the 2025 China Bean Expo Chairpersons’ Working Meeting, a symposium for key players in the soy products industry, product and technology launch events, promotions of regional specialty soy products, and supply-demand matchmaking sessions for the soy food value chain. At the symposium, Beian City delivered a representative address, highlighting its soy industry advantages and initiating cooperative talks with more than 50 enterprises.
The professional audience was robust, with high-quality buyer profiles. The event drew soy product manufacturers, raw material suppliers, equipment purchasers, distributors, research institutes, and overseas procurement teams from across the country. VV Shares’ booth attracted numerous trade visitors and consumers, who praised the smooth texture and rich soy aroma of VV soy milk. At Zuming Shares’ booth, professional buyers and purchasing agents flocked to sample the latest offerings. Exhibiting companies generally reported that this year’s attendees were highly qualified, with clear purchasing intentions, resulting in significant on-site business matchmaking outcomes.
The exhibition yielded substantial results and received enthusiastic industry acclaim. Exhibitors noted that the China Bean Expo provided an exceptional platform for understanding market trends, expanding market reach, and building brand presence. Attendees agreed that the expo is not only a premier venue for brand exposure and business connections but also a critical hub for gaining insights into global soy food trends and exploring pathways toward intelligent, green transformation within the soy products industry.
The 2026 SPEE China Bean Expo will be held from April 12 to 14, 2026, at the Hefei Binhu International Convention and Exhibition Center. With an anticipated exhibition space of 25,000 square meters, 418 exhibitors, and 40,000 professional visitors, the event is set to continue serving as an efficient platform for global exchange and collaboration within the soy food industry.
SPEE 2027 Venue Map

China Soybean Expo – China Soybean Food and Soy Product Processing Equipment Exhibition Range
Is my product suitable?Raw and auxiliary materials and suppliers for soy food production
Equipment for soy food production, packaging, and related processes
Soy foods and processing technologies
Other related organizations
Booth Sales

Manager ChenGold-Medal PM
3 Years Booth Sales
2027 Nanjing Food Processing Ticket Sales

Mr. HanGold-Medal PM
3 Years Booth Sales
Nanjing Food Processing Venue
Nanjing Food Processing Booth Price


Process
- 1.Submit the business license of the company
- 2.Submit product picture and name
- 3.Receive exhibition presentation documents and booth drawings
- 4.Submit booth application form/Sign booth contract
- 5.Pay the contract booth deposit
- 6.Prepare for exhibition






