Zhongdou Exhibition – China Soy Food and Soy Product Processing Equipment Expo
SPEE- 1/1
- Annual
- 25000㎡
- Exhibition area
- 418
- Exhibitors
- 40000
- Visitors
JinanFood Processing expo Fair Details
- Organizer:
- Food Distribution Development Center (China-Japan Committee for the Development of the Distribution Industry)
- Venue:
- Address:
- No.1 Rizhao Road, Huaiyin District, Jinan City, Shandong Province
Zhongdou Exhibition – China Soy Food and Soy Product Processing Equipment ExpoProfile
The China Hefei Soy Food and Soy Product Processing Equipment Exhibition (SPEE), organized by Zhongdou Exhibition, stands as the annual flagship event for the entire soy‑based industry chain. It also serves as an efficient platform for industry stakeholders across the soybean and plant‑protein sectors to address development challenges and stay abreast of market trends. This year’s SPEE will span 25,000 square meters, with the variety of exhibited products and services—and the number of participating companies—set to reach new record highs.
We pursue growth through dialogue and shape the future through collaboration. Against the backdrop of the nation’s long-term strategy to expand soybean cultivation and boost production, the soy food industry—critical to ensuring national supplies of high‑quality protein and safeguarding human health and nutrition—needs to move forward hand in hand more than ever before. By sharing insights and fostering exchanges, we can empower one another and elevate our collective capabilities, writing a new chapter of leapfrog development in this era of unprecedented opportunities.
As a multifunctional trade show that combines knowledge sharing, exploration of innovative business models, networking, reunions with longstanding partners, and product sourcing, SPEE has witnessed a steady increase in its professional visitor numbers since its inaugural edition in 2006. This year, the total number of professional attendees is expected to reach 40,000, further reinforcing SPEE’s role as a one‑stop procurement platform for the entire soy‑based industry chain.
With a focus on quality-driven growth, diversified innovation, and technological advancement, this year’s SPEE introduces a completely revamped exhibition layout, featuring dedicated zones for processing equipment, raw and auxiliary materials, soy products, sprouts, plant‑based meat, and other key segments. Concurrently, a series of events—including new‑technology launches and specialized forums—will be held, making the exhibition experience even more efficient and convenient for visitors.
At the crossroads of “food,” let us set sail toward soy! The China Hefei Soy Food and Soy Product Processing Equipment Exhibition (SPEE) will continue to innovate and break new ground, partnering with industry players to embark on an exciting new journey. Together, we will usher in an annual gathering that serves as both a “weather vane” and a “barometer” for the global soy food industry—the SPEE!
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Zhongdou Exhibition – China Soy Food and Soy Product Processing Equipment Expo tickets are e-tickets. Mainland China visitors must complete online pre-registration with real-name ID verification; overseas visitors must use passport verification; Hong Kong, Macao, and Taiwan visitors must use their travel permit. On site, verify entry with your ID card or by scanning the e-ticket QR code.
The Exhibition Value of the China Hefei Soybean Expo
- The China Soybean Expo (SPEE) is the world’s largest and most influential full‑chain professional exhibition in the soybean food industry. Since its inception in 2006, it has been successfully held for numerous editions and is widely regarded by the industry as a “barometer” for the soybean and plant‑protein sectors, as well as a core engine driving global development in the bean‑product industry. Organized by authoritative bodies such as the Food Circulation Development Center (China–Japan Circulation Industry Development Committee) and the China Soybean Products Professional Committee, the expo leverages Hefei’s strategic location as a national comprehensive transportation hub and an innovation capital, making it a pivotal platform for connecting global soybean‑food supply‑chain resources, showcasing cutting‑edge technological advances, and fostering high‑quality industry growth.
- The core value of participation lies in its unparalleled ability to cover the entire soybean‑food value chain and its unique capacity to precisely connect exhibitors with global buyer networks. In 2025, the exhibition will span over 25,000–30,000 square meters, bringing together nearly 300–400 renowned domestic and international enterprises and attracting more than 45,000 professional visitors. Both the diversity of exhibited products and the number of participating companies are set to reach new record highs. The audience comprises soybean‑product manufacturers, raw‑material suppliers, equipment purchasers, distributors, research institutes, and overseas procurement delegations, providing exhibiting companies with a strategic gateway to engage directly with key global purchasing decision‑makers.
- The expo has established a one‑stop commercial platform covering the entire soybean‑product value chain. Exhibits encompass all categories, including soybean‑food production raw materials and suppliers (soybeans, ingredients, additives), production and packaging equipment (traditional and advanced soybean‑product machinery, fermentation equipment, packaging machines and materials), soybean‑food processing technologies, and storage and logistics facilities. Special thematic zones have been dedicated to technical equipment, raw and auxiliary materials, soybean products, sprouts, plant‑based meat, and other segments, comprehensively presenting the most advanced and前沿 products and services across soybean cultivation, production, and processing.
- The expo aligns closely with three major industry trends—increased soybean consumption, new‑type productivity, and high‑quality development—building a robust technological hub that deeply integrates industry, academia, research, and application. In 2025, the event is themed “Improving Quality, Reducing Costs, Enhancing Efficiency, and Empowering High‑Quality Development of the Soybean‑Product Industry through New‑Type Productivity.” Concurrent activities include the 8th China Soybean Food Festival, the 2025 Meeting of the China Soybean Products Committee Chairpersons, launches of new products and technologies, promotions of regionally distinctive soybean products, and supply‑demand matchmaking sessions for the soybean‑food value chain, helping enterprises transition from traditional manufacturing toward intelligent, green, and internationally competitive operations.
- For Chinese enterprises, this expo serves as a strategic gateway for expanding into global markets, connecting with international resources, and showcasing innovative capabilities. The exhibition brings together prominent companies such as Zuming Bean Products, Hangzhou Bean Food, Locke Machinery, Kangdeli Intelligent Technology, Zhejiang Zhonghe Machinery, Shanghai Yongde Food Machinery, Wenling Yongjin Machinery, Qingdao Zi Fangyuan Machinery, Shandong Hongyang Bean Mansion Machinery, Shandong Hongjin Machinery, Shandong Zhongke Shengchuang, Zhangzhou Gemeli Automation, and many others. Regional pavilions, including those from Hailun and Beian—designated as “China’s Famous Soybean Cities”—highlight local industrial strengths. Industry leaders like Vivi Shares and Zuming Shares showcase star products such as soybean milk powder, soy milk, black soybean milk, and low‑purine offerings, drawing attention and facilitating negotiations with nationwide distributors. Exhibiting companies can leverage this platform to access global procurement networks and seize early opportunities in the intelligent, green, and international transformation of the soybean‑food sector.
Notable exhibitors
- Soy Product Manufacturing Brands: Zuming Soy Products, Weivi Co., Ltd., Suzhou Xiannan Food, Xinjiang Doyuan Food, Hunan Yanjinpuzi, Shanghai Shunshenghe Co., Ltd., Jingdezhen Taoxin Food Management, Anhui Renrenfu Food
- Equipment Manufacturers: Locke Machinery (Tianjin), Kangdeli Intelligent Technology (Zhejiang), Zhejiang Zhonghe Machinery, Shanghai Yongde Food Machinery, Wenling Yongjin Machinery Manufacturing, Qingdao Zi Fangyuan Machinery, Shandong Hongyang Doufu Machinery, Shandong Hongjin Machinery, Shandong Zhongke Shengchuang Machinery, Zhangzhou Gemeli Automation Equipment
- Local Specialty Exhibition Groups: Hailun Exhibition Group (China’s Soybean Capital), Beian Exhibition Group (Heihe/Beian Soybeans), and enterprises promoting regionally distinctive soy products
- Raw Material and Ingredient Suppliers: Heilongjiang Hailun Soybeans, Beian High-Protein Non-GMO Soybeans, organic soybean product companies, suppliers of soybean raw materials, edible soybean meal, soybean flour, and manufacturers of additives such as coagulants, antifoaming agents, enzyme preparations, and quality-improving agents
Zhongdou Exhibition – China Soy Food and Soy Product Processing Equipment Expo Photos
SPEE Exhibitor Directory / E-Magazine
Zhongdou Exhibition – China Soy Food and Soy Product Processing Equipment ExpoRange
Raw Materials, Auxiliary Ingredients, and Suppliers for Soy Food Production:Legume raw materials and suppliers: ingredients, including various other food raw materials used in soy food processing, such as edible soybean meal, soy flour, seasonings, etc.; additives: a wide range of additives employed during soy food processing, such as coagulants, defoamers, enzyme preparations, quality-improving agents, etc.; others: cleaning and disinfection products, among others
Soy Food Production, Packaging, and Related Equipment:Soy pre-processing equipment: soybean sorting machines, dehulling machines, washing machines, etc.; soy food production and processing equipment: traditional soy product machinery (tofu equipment, soy milk/soy beverage equipment, dried tofu equipment, yuba/bean curd sheet equipment, fried bean curd skin equipment, bean sprout equipment, etc.); new‑type soy product equipment: soy protein isolate equipment, soy protein concentrate equipment, textured soy protein equipment, soy protein peptide equipment, soy protein forming machines, soy protein residue drying machines, etc.; fermented soy product equipment: fermented bean curd equipment, natto equipment, fermented soybeans equipment, etc.; other related equipment and utensils: soaking machines, slurry cooking machines, grinding machines, screening machines, homogenizers, presses, frying equipment, edible oil filtration machines, drying equipment, heat exchangers, sterilization equipment, water treatment equipment, boilers, grinding wheels, pumps, soy product molds, turnover boxes, pallets, packaging cloths, coding machines, cold-chain transportation equipment, etc.; soy product packaging machinery and packaging materials: packaging machines, bag‑making machines, bag‑washing machines, box‑packing machines, filling machines, sealing machines, carton‑sealing machines, packaging boxes, packaging bags, packaging films, etc.
Soy Foods and Processing Technologies:Soy foods, traditional soy foods, emerging soy foods, and other related products; new product development for soy foods, OEM cooperation, technology transfer, technical support, franchise operations, and more
Facilities and Equipment for the Storage and Transportation of Soy Products
Exhibition of Locally Distinctive Soy Products (Copyright of this content belongs to Juzhan; unauthorized forwarding is prohibited)
Other Relevant Organizations:Soy product logistics and distribution enterprises, soy product plant design firms, technical consulting agencies, brand marketing planners, various media outlets, channel distributors, and others
Exhibition Review
The SPEE China International Soy Food Processing Technology and Equipment Exhibition, together with the Bean and Plant Protein Food Processing Technology and Equipment Expo (China Soy Expo), was successfully held from April 12 to 14, 2025, at the Hefei Binhu International Convention and Exhibition Center in Anhui Province. This year’s event was themed “Enhancing Quality, Reducing Costs, Boosting Efficiency, and Empowering the Soy Products Industry with New‑Generation Productivity,” marking a major annual milestone for the global soy food sector.
In terms of scale, the exhibition covered over 25,000–30,000 square meters, bringing together nearly 400 exhibitors from across China. Both the variety of exhibits and the number of participating companies reached record highs, while total professional visitor attendance exceeded 45,000. Exhibitors included well‑known industry brands such as Zuming Soy Products, Hangzhou Soy Food, VV Shares, Locke Machinery (Tianjin), Kangdeli Intelligent Technology (Zhejiang), Zhejiang Zhonghe Machinery, Shanghai Yongde Food Machinery, Wenling Yongjin Machinery Manufacturing, Qingdao Zi Fangyuan Machinery, Shandong Hongyang Doufu Machinery, Shandong Hongjin Machinery, Shandong Zhongke Shengchuang Machinery, and Zhangzhou Gemeli Automation Equipment.
This edition of the show featured numerous highlights, with local pavilions and leading enterprises competing on the same stage—a key attraction. Local delegations from Hailun City, Beian City, and other regions showcased the industrial strengths of “China’s Soybean Capital,” drawing widespread attention to over 60 high‑quality agricultural products, including high‑protein non‑GMO soybeans and organic soybean items. Zuming Shares unveiled its Yangziji series of soy milk products, low‑purine offerings, an array of snack foods, and new fresh‑product lines, setting up beverage tasting and fresh‑product sampling areas. The fragrant black bean tofu and green bean tofu hot pot attracted large numbers of professional visitors for product tastings and business discussions. Meanwhile, VV Shares presented classic products like soy milk powder, soy milk drink powder, and liquid soy milk, along with a new line of soy milk egg rolls, drawing prominent industry figures—including Wang Wei, President of the China Soy Products Professional Committee—for on‑site exchanges.
A rich program of concurrent events created a high‑level platform for industry dialogue. During the exhibition, the 8th China Soy Food Festival, the 2025 China Soy Expo Chairpersons’ Working Meeting, a symposium for key enterprises in the soy products sector, new product and technology launches, promotions of regionally distinctive soy products, and supply‑demand matchmaking sessions for the soy food value chain were all held. At the symposium, Beian City delivered a representative address, highlighting the city’s soybean industry advantages and initiating cooperative discussions with more than 50 enterprises.
The professional audience was robust, with particularly strong buyer quality. The event drew soy product manufacturers, raw material suppliers, equipment purchasers, distributors, research institutes, and overseas procurement delegations from across the country. VV Shares’ booth attracted numerous trade visitors and consumers, who praised the smooth texture and rich soy aroma of its soy milk. At Zuming Shares’ booth, professional visitors and buyers flocked to sample the latest offerings. Exhibiting companies generally reported that this year’s attendees were highly qualified, with clear purchasing intentions, resulting in significant on‑site business matchmaking outcomes.
The exhibition yielded substantial results and received enthusiastic industry acclaim. Exhibitors noted that the China Soy Expo provided an excellent platform for understanding market trends, expanding market reach, and building brand presence. Attendees agreed that the event not only serves as a premier venue for brand exposure and business networking but also functions as a critical hub for gaining insights into global soy food trends and exploring pathways toward intelligent, green transformation within the soy products industry.
The 2026 SPEE China Soy Expo will be held from April 12 to 14, 2026, at the Hefei Binhu International Convention and Exhibition Center. With an anticipated exhibition space of 25,000 square meters, 418 exhibitors, and 40,000 professional visitors, the event is set to continue providing an efficient platform for global exchange and collaboration within the soy food industry.
Booth inquiry for this edition
2026 JinanFood Processing Ticket inquiry
JinanFood Processing Venue
JinanFood Processing Booth Application
Standard booth Configuration
Blank booth Configuration
Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition
