Exhibition Information
- Name
- Shanghai International Fruit & Vegetable Exhibition – Asia Fruit & Vegetable Expo – WanGuoHui
- Industry
- Fruit and Vegetables
- City
- Shanghai
- Venue
- No. 2345 Longyang Road, Pudong New Area, Shanghai
- Abbreviation
- Asia Fresh
- Exhibition Dates
- Visitors
- 15000 visitors
- Exhibitors
- 500 exhibitors
展会简介
The Exhibition Value of the Asia Fruit & Vegetable Expo
The China International Fruit & Vegetable Expo is the leading global professional trade flagship event for the entire fresh fruit and vegetable industry chain in mainland China. Co‑organized by the China Association of Fruit Products Circulation, the Shanghai Fruit Industry Association, and Wanguo Lian, it has been successfully held for more than a decade since its inception in 2013, earning recognition as a barometer of the Asian fruit and vegetable sector and a key architect of the fruit industry ecosystem. The expo deeply cultivates both upstream and downstream segments of the fruit value chain, guided by the core mission of “acquiring technology, building relationships, identifying distribution channels, expanding networks, and promoting brands,” with the aim of creating a golden ecosystem that spans cultivation, processing, logistics, and retail.
The core value of exhibiting lies in the platform’s comprehensive coverage of the entire industry chain and its advantage in precisely connecting channel resources. Leveraging a vast, years‑long database of global buyers, the expo attracts professional purchasers from major fruit wholesale markets, distribution wholesalers, chain retailers, large supermarkets, fresh‑food e‑commerce platforms, micro‑merchants, and emerging community‑based retail channels across China. In 2025, the exhibition will span 23,000 square meters, bringing together over 500 exhibitors from more than ten countries and regions, including the United States, Chile, Thailand, Malaysia, and Vietnam, and drawing over 18,000 professional visitors—making it an ideal platform for domestic and international fresh fruit and vegetable growers, distributors, and major buyers to engage in trade.
The expo has established a one‑stop commercial platform covering everything from cultivation techniques to end‑consumer retail. Exhibits include fresh fruits and vegetables, frozen and dehydrated produce, edible mushrooms, and deeply processed fruit and vegetable products; seedlings and seeds; cultivation technologies; greenhouse equipment; irrigation systems; harvesting tools; grading and sorting machinery; washing and juicing equipment; and other processing technologies; as well as cold‑chain logistics, preservation packaging, fresh‑food delivery solutions, and retail‑related innovations—spanning the full industry spectrum. Concurrent international exhibitions such as FHC Shanghai and ProWine China further amplify the expo’s capacity for cross‑sector resource integration.
Keeping pace with three major industry trends—“new‑type productive forces, production‑sales alignment, and brand building”—the expo has forged an innovation hub characterized by deep integration among industry, academia, research, and application. In 2026, the expo will host more than ten specialized forums and ancillary events, including the Third China Facility Horticulture Industry Conference and Industrial Technology Forum, the Shanghai Fruit Industry Innovation Retail Conference, the Third China Agricultural (Fruit) Investment and Financing Conference, and the Third “New‑Type Productive Forces” Development Promotion Event for One Hundred Counties and One Hundred Products. Additional activities such as the Ten‑Billion‑Yuan Reverse Procurement Fair for Fruits and Vegetables, the Fruit Live‑Streaming E‑Commerce Product Selection Meeting, and the Fruit Innovative Packaging Design Competition provide participating enterprises with a complete end‑to‑end pathway—from product showcasing to channel implementation.
For Chinese enterprises, this expo serves as a strategic gateway for tapping into the East China market, connecting with national resources, and building brand influence. As China’s most internationally oriented and commercially vibrant city, Shanghai radiates to the Yangtze River Delta region, home to 200 million high‑spending consumers, offering immense market potential. By integrating traditional and new‑retail channels and leveraging both online and offline platforms, the expo creates a trading and showcase platform for premium, specialty fruits from across the country to enter the East China market, helping establish distinctive fruit and vegetable brand identities and unlock latent market value. Participating companies can use this platform to connect with high‑quality procurement resources nationwide, seizing early opportunities in the branding, channel development, and digital transformation of the fruit and vegetable industry.





