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GELATISSIMO - Stuttgart Bakery & Ice Cream ExhibitionCatalog consultation
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1. The exhibitor directory / e-catalog will be delivered within 1–2 business days by email to the applicant's inbox . Please check your mail (including spam). If you still do not receive it, contact 0571-88535771.
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Fair basics
Industry scope
Ice Cream:Ice cream and cold beverage manufacturing machinery and equipment; supporting packaging and processing equipment; flavors, fragrances, additives, and ingredients; soft-serve ice cream machines, raw materials, and vending equipment; display freezers, cold storage facilities, and refrigerated transport vehicles
Supporting Services & Equipment:Store design and operations, automated food vending machines, raw materials and ingredients, machinery and systems, accessories and equipment, product accessories, packaging solutions, product display systems, professional training, logistics and transportation equipment, etc.
Bakery & Pastries:Baking and bakery equipment, confectionery and related equipment, biscuit and cookie machinery, cakes; techniques, raw materials, ingredients, packaging, and equipment for artisanal pastry production
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