The German Stuttgart Bakery Fair - German Ice Cream Fair (GELATISSIMO) is the largest and most comprehensive pastry and ice cream exhibition in Europe. It brings together all professionals in the ice cream industry, allowing them to find out about the latest commercial trends and innovations in artisanal ice cream.

The German Stuttgart Bakery Fair - German Ice Cream Fair (GELATISSIMO) had a total exhibition area of 55,000 square meters, with 1,460 participating companies from countries such as China, South Korea, Japan, USA, Mexico, Canada, Russia, Singapore, Thailand, etc., and a total of 98,267 participants.

In the second most important European market, the German Stuttgart Bakery Fair - German Ice Cream Fair (GELATISSIMO) has become the only truly trade fair for ice cream professionals north of the Alps.

Visitors to the German Stuttgart Bakery Fair - German Ice Cream Fair (GELATISSIMO) include ice cream shop owners, restaurant owners, hotel owners, cafe and cafeteria operators, catering industry, confectionery trade, beverage trade, food trade, etc. All professionals, among which exhibitors come from 27 countries directly. They introduced many methods of ice cream production, from labor force and processing technology, to raw materials, biscuits, and consumption materials. (The content of this article belongs exclusively to Juzhan and may not be forwarded without permission.)