The France Paris Bakery Expo (Sirha Europain) is the largest and most popular baking exhibition in Europe. More than 100 new products were exhibited at the show: In terms of products and ingredients, we witnessed an increase in natural organic products and supply transparency. In terms of equipment, flexibility, ergonomics, and energy efficiency were on the agenda.

The French Paris Baking Exhibition (Sirha Europain) gathers all participants in the bakery industry. Over 82,690 professionals discovered exhibitors' new products, first presented in three areas: production, sales, management. The show attracted more than 32% international visitors from around the world, who were more attracted to the French excellence of this industry, up 12% from the previous edition.

The newly launched Europain Forum fully reflects the characteristics of an industry filled with visitors eager to learn about major trends and best practices in the industry. Four laboratories hosted over 100 demonstrations by pastry chefs and bakers, who shared their tips and techniques with hundreds of visitors. Three major competitions in the pastry world allowed visitors to discover new recipes and meet promising or established talents.

The French Paris Baking Exhibition (Sirha Europain) is not just about baking, ice cream, and pastries; it's also about the services, technology, and equipment that support these industries. With its mix of challenging yet passionate and creative competitions and conferences, this exhibition offers a unique opportunity for you to seize opportunities and win the market. (The content of this article is the exclusive copyright of Juzhan Network. Unauthorized forwarding is prohibited.)