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Tecno Carne (São Paulo Meat Processing Exhibition)Catalog consultation
Before you buy:
1. The exhibitor directory / e-catalog will be delivered within 1–2 business days by email to the applicant's inbox . Please check your mail (including spam). If you still do not receive it, contact 0571-88535771.
2. Online directories are for viewing only — no email delivery , and text cannot be copied .
3. Items marked “includes phone / email” include contact details; unmarked items do not.
Fair basics
Industry scope
Slaughterhouse Technology: Slaughter equipment, red meat abattoir equipment; processing control, engineering technology, and automation; poultry slaughterhouse equipment; by-product processing equipment (including offal, etc.); meat cutting and processing machinery and equipment; sausage production machinery and equipment; slaughter and processing accessories and tools; cooking and smoking equipment; seasonings and additives for meat and sausage products; spices; additives, etc.
Refrigeration Equipment: Ice makers; freezing equipment, freezing tunnels, and cold storage; cold storage equipment; automation and handling equipment; packaging equipment; sorting and conveying systems for packaged goods; portioning and cutting equipment; transport and storage systems; internal transport systems; external transport systems; storage systems.
Weighing Equipment: Scales and weighing instruments; measurement, control, and calibration equipment; processing control, engineering technology, and automation; electronic data processing and IT solutions. (Copyright © Juzhan. All rights reserved. Unauthorized reproduction is prohibited.)
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