Food Additives: Acidity regulators, anti-caking agents, antioxidants, bleaching agents, leavening agents, gum base substances for chewing gum, colorants, color fixatives, emulsifiers, flavor enhancers, flour treatment agents, glazing agents, moisture retention agents, preservatives, stabilizers and coagulants, sweeteners, thickeners, food flavors and fragrances, nutritional fortifiers (Copyright belongs to Jufair. Unauthorized reproduction is prohibited.)

Processing Aids for Food Industry: Release agents, anti-sticking agents, defoamers, dispersants, clarifying agents, flocculants, chelating agents, filter aids, decolorizing agents, adsorbents, fermentation nutrients, catalysts, crystallization agents, solvents, enzyme preparations

Compound Food Additives: Compound sweeteners, compound preservatives, compound antioxidants, compound colorants, compound emulsifiers, compound thickeners, compound moisture retention agents, compound stabilizers and coagulants, compound acidulants, compound flavor enhancers, compound leavening agents, compound nutritional fortifiers, emulsifying stabilizers for frozen drinks, quality improvers for baked goods, thickening emulsifying stabilizers for dairy products, emulsifying stabilizers for beverages, preservatives and antioxidants for oil and fat products, compound additives for bean products, emulsifying stabilizers for candy/cocoa and chocolate products, compound additives for meat products, other compound food additives

Food Ingredients: Starch, modified starch, starch sugar, sugar alcohols, oligosaccharides, specialized oils and fats for food industry, specialized flour, yeast products, plant proteins, dehydrated/freeze-dried fruits, vegetables and meats, frozen and chilled foods, fillings, condiments, spices, dairy products, health food raw materials, plant and animal extracts, beverage concentrates, curing agents, soy products, protein peptides, nuts, instant tea, functional food ingredients, cocoa products, dietary fiber, egg products, bee products, beans, roasted seeds and nuts, probiotics, natural/organic foods and ingredients, baking raw materials and auxiliaries

Food Equipment, Instruments and Materials: Food and pharmaceutical processing machinery, food packaging and filling machinery, food testing equipment and technology, packaging materials

New Food Raw Materials, Production and Application Technologies for Food Additives and Ingredients, Professional Publications and Media, Consulting and Certification Services