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SIGEP - International Exhibition for Gelato, Bakery, Pastry, Coffee and ChocolateCatalog consultation
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Fair basics
Industry scope
Bakery & Pastry:Baking and bakery equipment, confectionery and equipment, biscuit & cookie equipment, cakes; techniques, raw materials, ingredients, packaging, and equipment for artisanal pastry making.
Gelato & Ice Cream:Machinery and equipment for gelato and cold beverage production; supporting packaging and processing equipment; flavors, fragrances, additives, and ingredients; soft-serve machines, raw materials, and dispensing equipment; display freezers, cold storage, and refrigerated transport.
Coffee:Premium coffee production technologies, equipment, and raw materials.
Chocolate:Premium chocolate production technologies, equipment, and raw materials.
Supporting Services & Supplies:Store design and operations, automated food vending machines, raw materials and ingredients, machinery and systems, accessories and equipment, product accessories, packaging, merchandising and display systems, professional training, and logistics/transport equipment.
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