Japan Seafood ExpoCatalog consultation
Before you buy:
1. The exhibitor directory / e-catalog will be delivered within 1–2 business days by email to the applicant's inbox . Please check your mail (including spam). If you still do not receive it, contact 0571-88535771.
2. Online directories are for viewing only — no email delivery , and text cannot be copied .
3. Items marked “includes phone / email” include contact details; unmarked items do not.
Fair basics
Industry scope
Seafood: Fresh fish, fish roe, shellfish, crabs, lobsters, shrimp, prawns, sea urchins, seaweed, freshwater fish, etc.
Processed Products: Boiled, sliced & grilled products, smoked products, canned goods, dried products, kelp products, nutritional supplements, etc.
Seasonings & Food Additives: Curry, soy sauce, fish sauce, salt, wasabi, vinegar, and various other seasonings and food additives.
Food Processing & Related Equipment: Cutting machines, mixers, grills, food additive dispensers, seafood washing machines, freezing & refrigeration equipment, cutting boards, kitchen knives, gas appliances, kitchen sinks, and various other kitchen equipment and culinary tools.
Machinery, Services, Food Hygiene Management Equipment & Technology: UV, ozone, and microwave sterilization devices, various detergents, chemical agents, sterilization & decontamination equipment, and hygiene management materials; waste treatment, fishery biology, fishing ground safety, marine environmental protection, aquaculture, seedling breeding, aquaculture technology, environmental protection & conservation equipment & technology, etc. (Copyright of this content belongs to Juzhan. Reproduction without permission is prohibited.)
Photos
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