Japan Tokyo Fish Expo展商名录/电子会刊

Aquatic Products: Fresh fish, fish eggs, shellfish, crabs, lobsters, shrimps, prawns, sea urchins, seaweed, freshwater fish, etc.

Processed Products: Cooked, sliced, grilled products, smoked products, canned products, dried products, seaweed products, nutritional health products, etc.

Seasonings, Food Additives: Curry, soy sauce, fish sauce, salt, mustard, vinegar, and various seasonings and food additives, etc.

Food Processing and Related Equipment: Slicers, mixers, grills, food addition devices, aquatic product cleaning machines, freezing, refrigeration machinery, chopping boards, knives, stoves, kitchen sinks, and other kitchen equipment and cooking utensils, etc.

Machinery, Services, and Food Hygiene Management Machinery, Equipment, and Technology: Ultraviolet, ozone, microwave sterilization devices, various detergents, agents, sterilization, and disinfection devices, as well as hygiene management materials, etc.; waste treatment, fisheries biology, fish farm safety, marine environmental protection, breeding, seedlings, aquaculture technology, environmental protection and maintenance equipment, and technology, etc. (The content of this article is the exclusive copyright of Juzhan Network. Unauthorized forwarding is prohibited.)