
Japan Seafood ExpoJapan Seafood Expo
Japan Seafood Expo Profile
The Japan Seafood Expo is Japan's most influential and highly renowned seafood and fisheries exhibition. Since its inaugural edition in 1998, it has comprehensively covered all sectors of Japan's seafood industry, including production, processing, and distribution.
The expo aims to provide a platform for professionals in the seafood and fisheries sectors to network and showcase the latest products and technologies. It gathers suppliers, manufacturers, distributors, and industry experts from around the world, offering exhibitors and visitors valuable insights into the latest market trends and technological innovations.
During the event, a series of specialized forums and seminars will be held, featuring renowned domestic and international experts and scholars. They will conduct in-depth discussions on sustainable development, technological innovation, and market expansion in the fisheries industry, providing intellectual support for its healthy growth. On-site cooking demonstrations and tasting sessions will allow visitors to experience and sample a wide variety of seafood and aquatic products firsthand, enhancing interactivity and engagement.
In recent years, due to changes in fishing environments, an aging workforce, and labor shortages in the fisheries sector, modernization efforts focusing on labor and energy savings have been accelerated. The Japan Seafood Expo supports the modernization and sustainability of the seafood industry by introducing the latest technologies and innovations—such as AI, IoT, and robotics—to fishermen, aquaculture farmers, and on-site seafood professionals.
Japan is one of the world's largest consumers of seafood, importing substantial quantities annually, and has consistently been China's top export market for aquatic products. Key imported products include shrimp, tuna, salmon, crab, processed eel, cod, cod roe, and processed shrimp, accounting for over half of Japan's total seafood imports. To enter the Japanese market and establish long-term business relationships with Japanese clients, participating in the Japan Seafood Expo is the optimal choice.
Exhibitor List
Japan Seafood Expo Product Range
Seafood: Fresh fish, fish roe, shellfish, crabs, lobsters, shrimp, prawns, sea urchins, seaweed, freshwater fish, etc.
Processed Products: Boiled, sliced & grilled products, smoked products, canned goods, dried products, kelp products, nutritional supplements, etc.
Seasonings & Food Additives: Curry, soy sauce, fish sauce, salt, wasabi, vinegar, and various other seasonings and food additives.
Food Processing & Related Equipment: Cutting machines, mixers, grills, food additive dispensers, seafood washing machines, freezing & refrigeration equipment, cutting boards, kitchen knives, gas appliances, kitchen sinks, and various other kitchen equipment and culinary tools.
Machinery, Services, Food Hygiene Management Equipment & Technology: UV, ozone, and microwave sterilization devices, various detergents, chemical agents, sterilization & decontamination equipment, and hygiene management materials; waste treatment, fishery biology, fishing ground safety, marine environmental protection, aquaculture, seedling breeding, aquaculture technology, environmental protection & conservation equipment & technology, etc. (Copyright of this content belongs to Juzhan. Reproduction without permission is prohibited.)
Japan Seafood Expo Booth Sales


Japan Seafood Expo Ticket Sales


Japan Seafood Expo Venue
Japan Seafood Expo Booth price

Standard booth Configuration

Blank booth Configuration
Japan Seafood Expo Process
1.Submit the business license of the company
2.Submit product picture and name
3.Receive exhibition presentation documents and booth drawings
4.Submit booth application form/Sign booth contract
5.Pay the contract booth deposit
6.Prepare for exhibition




















