Japan Tokyo Fish Expo (FISH NEXT EXPO) is the most influential and well-known seafood exhibition in Japan. Since its first launch in 1998, it has basically covered all areas of the Japanese aquaculture industry, including production, processing, distribution, etc.

Japan Tokyo Fish Expo (FISH NEXT EXPO) aims to provide a platform for professionals in the aquaculture and fisheries industries to exchange and showcase their latest products and technologies. The exhibition gathers suppliers, producers, distributors, and professionals from around the world, providing exhibitors and visitors with an opportunity to understand the latest market trends and technological innovations.

During the exhibition, a series of thematic forums and seminars will be held, inviting renowned domestic and international experts and scholars to conduct in-depth discussions on issues such as sustainable development, technological innovation, and market expansion in the fishing industry, providing intellectual support for the healthy development of the fishing industry. On-site cooking demonstrations and tasting activities allow audiences to experience and taste various seafood and aquatic products, enhancing interactivity and sensory experience.

In recent years, due to changes in fishery environments, aging and labor shortages among fishermen, the modernization of the aquaculture industry in terms of manpower and effort-saving has been promoted. The Tokyo, Japan International Aquaculture & Fisheries Exhibition (FISH NEXT EXPO) supports the modernization of the aquaculture industry and the sustainability of the fishing industry by introducing the latest technologies and innovations such as artificial intelligence, IoT, and robotics to fishermen, breeders, and those working in the aquaculture industry.

Japan is one of the world's largest consumers of aquatic products, importing large quantities annually, and has always been the largest trade market for our country's exported aquatic products. The main aquatic products imported into the Japanese market are shrimp, tuna, salmon, trout, crabs, processed eels, cod, cod roe, and processed shrimp. These products account for more than half of the total import volume of aquatic products in the Japanese market. To enter the Japanese market and establish long-term business relationships with Japanese customers, participating in the Tokyo, Japan Tokyo Fish Expo (FISH NEXT EXPO) is the best choice.