Cold-chain and Freezing Equipment for Aquatic Products:Ice makers, cold storage facilities, quick-freezing equipment, and thermal insulation systems

Aquatic Products:Frozen seafood, live seafood, dried products, quick-frozen items, fish surimi, fish paste, canned fish, and aquatic‑product handicrafts

Aquaculture and Fisheries Equipment:Various technologies and equipment for aquatic processing, marine fishing, and deep-sea fisheries; freezing and refrigeration technologies and related equipment; preservation‑technology devices; fishing vessels and gear; nets and angling tackle; navigation and communication systems for fisheries; automated aquaculture equipment and instruments; temperature‑control systems for fish ponds; water‑purification and disinfection systems; water‑quality testing and analysis instruments; oxygenation systems; aquaculture cages; barrier‑net installations; pumps and other machinery for various types of farming ponds; aquatic seedlings and breeding stock; as well as aquatic feed and additives, feed‑processing machinery, fishmeal production equipment, fish medicines, and technologies for the prevention and control of aquatic diseases, along with inspection and quarantine equipment and methods; plus projects involving the comprehensive utilization of aquatic resources and the processing of aquaculture products (All content herein is copyrighted by Juzhan. Reproduction without permission is prohibited.)

Peripheral Aquatic Products:Auxiliary ingredients, sauces, seasonings, and breadcrumbs

Aquaculture‑Related Trade and Cooperation:Collaboration on innovative aquaculture technologies; joint ventures for advanced processing of aquatic foods; technology‑transfer initiatives such as partnerships for cultivating high‑quality seedlings; cooperative arrangements for cross‑border warehousing and logistics services; projects involving shallow‑water ecological aquaculture; initiatives to conserve and enhance genetic resources in aquaculture and to develop bioengineering‑based breeding programs; development of cutting‑edge infrastructure for new aquaculture techniques; as well as projects focused on preserving and maintaining the freshness and vitality of fish and shrimp, or on the purification and sophisticated processing of shellfish